Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, banana bread cake roll. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Ditch the Banana Bread and make THIS instead! Mega banana flavor, certainly more banana flavor than any banana bread I've ever eaten. Very buttery and cakey from creaming the butter and sugars.

Banana bread cake roll is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Banana bread cake roll is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have banana bread cake roll using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Banana bread cake roll:

1. Make ready 1 1/2 cups sugar 1/2 cup plus 4 tablespoons of butter, divide
2. Prepare 1 teaspoon baking soda
3. Make ready 1 teaspoon salt
4. Make ready 2 eggs
5. Take 1 1/2 vanilla extract devided
6. Make ready 3 overripe bananas
7. Prepare 2 cups flour
8. Prepare 8 oz cream cheese room temperature
9. Prepare 1 cup confectioners sugar plus more for dusting
10. Make ready sheet Vegetable oil for preparing baking

This banana bread roll is filled with a cream cheese frosting and it is delicious. The recipe is from one of my favorite bloggers and cookbook authors, Deb Perelman from the Smitten Kitchen (as if she needs introducing). In her new book Smitten Kitchen Every Day she dusts the top of the cake with. Moist Banana Bread with Sour Cream from The Food Charlatan.

Steps to make Banana bread cake roll:

1. Preheat oven to 325 degrees - Cream together 1/2 cup of butter, 1 1/2 cups of sugar, and eggs - Add baking soda, salt, and 1 teaspoon of vanilla extract, mix well - Mash bananas in a seperate bowl until no large lumps are visible - Add bananas to batter and mix well
2. Add flour 1/2 cup at a time, stirring well after each addition - Line a jelly roll pan or rimmed baking sheet with parchment paper trimmed to fit, oil with a teaspoon of vegetable oil - Pour batter into prepared pan and spread evenly, bake 20-30 minutes or until lightly browned and cake springs back when tested
3. Immediately invert cake onto a clean kitchen towel dusted with confectioners sugar, remove parchment paper - Starting at the short end, carefully roll cake up into towel, cool completely on a wire rack - In a small bowl, combine 4 tablespoons of room temperature butter, cream cheese, and 1/2 teaspoon of vanilla extract, mixing until smooth - Stir in 1 cup of sifted confectioners sugar until smooth - Carefully unroll cooled cake and frost with cream cheese frosting to the very edges
4. Re-roll cake around filling and refrigerate at least 1 hour before slicing with a serrated knife - Dust with additional confectioners sugar before slicing - Store uneaten cake in the refrigerator, wrapped in plastic wrap

The moist Banana Bread recipe you've been searching for! · The BEST Banana Bundt Cake is an easy banana cake with tons of banana flavor and a cream cheese glaze. It is perfect to use up overripe bananas! This Coffee Cake Banana Bread recipe is a moist banana bread topped with a crumb cake topping that transforms this into a sweet coffee cake quick bread. This Coffee Cake Banana Bread recipe is always a crowd pleaser and makes a fantastic holiday dessert! I feel like there is something important.

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