Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, plain cheesecake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Plain Cheesecake is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Plain Cheesecake is something that I’ve loved my whole life. They’re fine and they look wonderful.

This is just a basic Perfectly Plain Cheesecake recipe, but it can be used as the base for many other varieties. Change the crust, add some chocolate, or just get creative! Looking for a good ole plain cheesecake recipe?

To begin with this particular recipe, we must first prepare a few ingredients. You can cook plain cheesecake using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Plain Cheesecake:

1. Get Crust:
2. Get 1.5-2 cups Graham Cracker Crumb
3. Take 1/4 th tsp ground cinnamon
4. Make ready 1/3 cup unsalted butter melted at room temperature
5. Prepare Filling :
6. Take 4 (8 oz)packages original cream cheese softened but not whipped
7. Get 1 1/4 tsp sugar
8. Take 1/2 cup sour cream
9. Get 1 tbsp lemon juice
10. Make ready 2 tsp vanilla extract
11. Take 4 large eggs

This post and photos may contain Amazon or other affiliate links. If you purchase something through any link, I may receive a small commission at no extra charge to you. Top no-bake-plain-cheesecake recipes just for you. Although the plain cheesecake is very simple to make, the taste is anything but plain.

Instructions to make Plain Cheesecake:

1. Preheat oven to 350°F. Place a large pan filled with 1/2 inch water in oven.Mix Graham Cracker (alternative Digestive biscuits) crumbs and cinnamon.Add butter.Press crust onto bottom and 2/3rd of the way up a well greased 9 inch Springform pan(alternative glass baking dish) lined with parchment.
2. Wrap a large piece of foil around bottom of pan.Freeze until filling is prepared.
3. Filling: Use a hand blender or better still an electric mixer to mix cream cheese,sugar,sour cream and vanilla.Blend until smooth and creamy.Scrape down sides of bowl.Whisk eggs in a bowl.Add to cream cheese mixture.
4. Blend just until eggs are incorporated.Overbeating may ruin the cheesecake and cracks may form while baking. Remove crust from freezer and pour in filling.Carefully place cheesecake into preheated water bath.
5. Bake for 12 minutes.Turn oven to 325°F and bake until top of cheesecake turns golden,50 to 60 minutes.Remove cake to a wire rack to cool.
6. ☆Important to remember to use everything at room temperature to prevent lumps and ensure a smooth creamy cheesecake. Also while baking, put a separate pan of water in the oven.This is the secret to getting moist and soft cheesecake.If you don't do this (it is also called water bath) then your cheesecake may come out dry.Chill overnight.With a sharp knife free the edges.Cut wedges out of cheesecake and serve chilled garnished with strawberries or raspberries.

Here is a simple recipe for plain cheesecake that is bound to get children and adults asking for a second helping, if. Cheesecake "Mom's Famous New York Plain". We sell this particular item as a whole cheesecake. Once ordered it will be made especially for you. Classic Plain New York Cheesecake isolated on white background.

So that’s going to wrap this up with this special food plain cheesecake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!