Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, chocolate banana stick bread rolls. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chocolate Banana Stick Bread Rolls is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Chocolate Banana Stick Bread Rolls is something which I have loved my entire life. They are nice and they look fantastic.

Deep fried bread rolls stuffed with banana and chocolate. Bread, bananas and chocolate chips are featured in this bread pudding. One Bowl Chocolate Chip Banana Bread.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chocolate banana stick bread rolls using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Banana Stick Bread Rolls:

1. Get 170 grams Bread (strong) flour
2. Get 30 grams Cake flour
3. Prepare 1 tsp Dry yeast
4. Take 30 grams Granulated sugar
5. Take 1/3 tsp Salt
6. Make ready 20 grams Butter
7. Get 30 ml Lukewarm water
8. Get 1 large Banana
9. Take 30 grams Chocolate chips (or chopped chocolate)

I haven't tested it so I can't say for certain how it would turn out. I would stick with chocolate chips 🙂. Line the bottom of the pan with parchment paper. Place the nuts on a baking.

Steps to make Chocolate Banana Stick Bread Rolls:

1. Mash the banana with a fork to turn it into a puree.
2. Put the bread and cake flours, yeast, granulated sugar and salt (put the salt in away from the yeast) in a bowl. Put in the mashed banana,and add the lukewarm water aiming for where the yeast is. Mix everything together, then knead in the butter. Knead until the dough is smooth, about 15 minutes.
3. Spread the dough out and scatter evenly with the chocolate chips. Wrap the dough around the chips, and knead to evenly distribute the chips in the dough.
4. When the dough is kneaded, round it off so that the surface is smooth, pulling it towards the bottom. Put the ball of dough in a lightly oiled bowl, cover with plastic wrap or a tightly wrung out moistened kitchen towel, and use your oven's bread-rising setting to let the dough rise (1st rising) for 40 to 60 minutes.
5. When the dough has doubled in size, and a hole made with a finger poked in it remains, it has completed rising. Take the dough out and punch it down lightly to deflate. Round it off again, cover with plastic wrap or a tightly wrung out moistened kitchen towel and leave to rest for 10 minutes.
6. Roll out into a 25cm x 15cm rectangle, and place with the long side nearest you.
7. Cut vertically into 10 pieces.
8. Put the stick shaped dough pieces on a parchment paper lined baking sheet. Cover with a piece of plastic wrap or tightly wrung out moistened kitchen towel, and leave to rise (2nd rising) for 20 to 30 minutes.
9. Preheat the oven to 180°C after the bread has risen. Bake the rolls for 10 to 12 minutes at 180°C
10. Done.

This recipe as a cross between your very favorite banana bread and a super chocolaty blackout cake, which means you can definitely eat it for breakfast. I have also made the Alison Roman chocolate banana bread but prefer this recipe. They seem similar on the page, but AR's turns out dry and. Peel, then cut each banana in half crosswise and insert a craft stick into each half. Make sure the water is not touching the bottom of the top pan.

So that’s going to wrap this up with this exceptional food chocolate banana stick bread rolls recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!