Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, baked lemon cheesecake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Lemon Cheesecake is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Baked Lemon Cheesecake is something which I’ve loved my whole life. They are fine and they look fantastic.

This cake is super simple and a must for any cheesecake lover. WARNING: This is not a great cheesecake if you're on a DIET but. Freezable (Can be frozen baked but undecorated).

To begin with this particular recipe, we must prepare a few components. You can have baked lemon cheesecake using 16 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Baked Lemon Cheesecake:

1. Take For The Base:
2. Make ready 200 g biscoff
3. Prepare 75 g butter, melted and cooled, plus extra for greasing
4. Make ready ~
5. Make ready For The Caramelised Lemon:
6. Take Icing sugar for dusting
7. Take 1 lemon, sliced into thin rounds
8. Prepare ~
9. Get For The Filling:
10. Make ready 600 g full fat cream cheese at room temperature
11. Take 200 g caster sugar
12. Get 200 ml sour cream
13. Get 3 large eggs
14. Get 1 tsp vanilla extract
15. Take 4 Finely grated lemon zests and 1 juice of lemon
16. Get 50 g plain flour

No bake lemon cheesecake is a refreshing, four ingredient dessert that is perfect for spring and summer. It is so simple, easy and delicious! With so many spring and summer celebrations and. Learn how to make an easy, delicious baked lemon raspberry cheesecake with this simple recipe to bring a wow factor to your dinner table.

Steps to make Baked Lemon Cheesecake:

1. Caramelised lemons:
2. Start off by doing the caramelised lemons, they won't taste very good on their own but believe me they taste great on top of the cheesecake. Recipe calls for only one but I used two as one just didn't seem enough.
3. Preheat the oven to 140c. Then line a baking tray with greaseproof paper (Tip: grease the tray with butter, this will ensure the greaseproof paper stays in place).
4. Dust the greaseproof paper with a good layer of icing sugar. Then layer the lemon slices on top. Sprinkle the slices with water and then dust the top with icing sugar.
5. Bake the lemon slices for about an hour until their are golden and caramelised. When done carefully lift them off the greaseproof paper until ready to use.
6. For the base:
7. Whizz the biscuits in a food processor or put them in a freezer bag and bash with a rolling pin until it becomes fine crumbs.
8. Whizz or stir in the butter in a mixing bowl. Add a pinch of salt if using unsalted butter.
9. Then pack the mixture into a 20cm loose bottom cake tin in a even layer. I used the back of my fist but you can use the back of spoon to press it down evenly. Chill in fridge until needed.
10. Now for the filling, Heat the oven to 180c or 160c for fan assisted.
11. In a bowl mix using a whisk the cream cheese, sour cream and caster sugar until smooth.
12. Gently add in the eggs one at a time, then add the vanilla extract (recipe calls for 1 tsp, I added 2 tsps instead).
13. Next add in the lemon zest and juice.
14. Finally fold in the flour until the mixture is smooth. Then spoon all the mixture over the chilled biscuit base.
15. Bake for 50-60 minutes until the top is slightly golden but middle is still wobbly. Not going to lie slightly over baked mine but instead of it being slightly wobbly it's just a firm cheesecake.
16. Remove from the oven and allow to completely cool before attempting to remove it from tin.
17. To serve top with the caramelised lemons and dust with more icing sugar.

This Lemon Cheesecake Cream Pie is smooth, velvety, and has the perfect amount of lemon! Super easy to make and completely NO BAKE! Simply spoon the lemon cheesecake filling into the pre-baked crusts and bake until the tops of the cheesecakes are set. These easy cheesecake bites will need to cool to room temperature before. These Lemon Cheesecakes have three layers.

So that’s going to wrap this up with this special food baked lemon cheesecake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!