Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, [easy] mini strawberry tarts with soy milk custard. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Take milk in a sauce pan, add sugar and bring it to a boil. Now reduce flame and add in custard mix and keep cooking till it thickens. Remove from heat and add chopped strawberries.

[Easy] Mini Strawberry Tarts with Soy Milk Custard is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. [Easy] Mini Strawberry Tarts with Soy Milk Custard is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have [easy] mini strawberry tarts with soy milk custard using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make [Easy] Mini Strawberry Tarts with Soy Milk Custard:

1. Make ready Tart Crust
2. Get 130 grams Cake flour
3. Make ready 65 grams Butter
4. Take 45 grams Sugar
5. Get 1 Egg
6. Make ready 1 pinch Salt
7. Prepare Soy Milk Custard
8. Get 150 ml Soy milk (or milk)
9. Prepare 1 Egg
10. Prepare 1 tbsp Cake flour
11. Prepare 3 tbsp Sugar (if using milk, add more sugar)
12. Take 1 Fruit, such as strawberries

Arrange the berries decoratively on top of the cream. These fully gluten free, vegan strawberry custard tarts are SO delicious!. It's been such a joy for me creating them, also because making the gluten free vegan custard was no easy task, it took several fails, not so much for the flavour, but rather for the right consistency. So when I finally succeded, I was SO glad I could add the custard to the gluten free tarts!

Steps to make [Easy] Mini Strawberry Tarts with Soy Milk Custard:

1. [] Soften the butter. Transfer to a bowl and mix well. Add the sugar in 2-3 batches, and cream together until while and fluffy. - - https://cookpad.com/us/recipes/154851-strawberry-tart
2. Add a dash of salt, then add the egg in 2-3 batches.
3. Sift the flour, then add to the mixture and mix in gently with cutting motions. It's okay if the mixture becomes dry and flaky at this stage.
4. Wrap tightly in plastic wrap or in a vinyl bag. Chill in the refrigerator until moist (about 1-2 hours).
5. Divide the chilled dough into 7 portions. Roll out each portion so that the surface area is about twice as large as the tart molds. They should be able 2-3 mm thick. Firmly line the molds with the dough and cut off any excess.
6. Poke the bottom of the crusts with a fork to prevent them from puffing up in the oven. Bake at 180°C for about 20 minutes.
7. Presentation: Before eating, sprinkle with powdered sugar. Be sure to pat the fruit dry before sprinkling, otherwise it will just dissolve.
8. [] For the custard, beat together the eggs and sugar in a heatproof bowl until white. Add the flour, then add the soy milk (lukewarm) a little at a time, mixing as you go. - - https://cookpad.com/us/recipes/147721-soy-milk-egg-tart-baked-in-a-low-cal-crust
9. Lightly wrap with plastic wrap and heat for a minute at a time in the microwave four times (total of four minutes). When heating, take out after every minute and stir well. After about 3-3 1/2 minutes, the custard will suddenly become thick, so be careful not to overheat!
10. Once the tart crusts and custard have cooled down, transfer the custard into the tart crusts. Drain and pat dry the washed fruit and top your tarts with it.

Home » Easy Strawberry Tart Recipe - Classic or Eggless. Easy Strawberry Tart Recipe - Classic or Eggless. This post may contain affiliate links to Amazon and other sides. These gluten free berry tartlets are everything bright and happy and summery. With a buttery sweet gluten free shortcrust pastry and a decadent lemon-flavoured cream filling, they are the perfect treat for any occasion.

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