Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tarte aux poire (pear tart). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tarte aux Poire (Pear Tart) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Tarte aux Poire (Pear Tart) is something which I have loved my whole life.

Découvrez la recette de la tarte aux poires à l'amande. Cette tarte est devenue un classique des "faims" de repas lorsque j'ai des invités. Elle fait toujours le même effet.

To begin with this recipe, we must first prepare a few components. You can cook tarte aux poire (pear tart) using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Tarte aux Poire (Pear Tart):

1. Prepare 2 Pears
2. Make ready Tart crust
3. Take 70 grams Unsalted butter
4. Get 30 grams Sugar (caster or light brown sugar)
5. Prepare 1/2 Egg
6. Take 140 grams Cake flour
7. Make ready Custard cream
8. Make ready 160 ml Heavy cream
9. Prepare 1 to 1 1/2 Egg
10. Prepare 25 to 30 grams Sugar (caster sugar)
11. Get 2 tbsp Cake flour

Top again with a pastry crust, either rolled out dough or puff pastry, tuck the edges of the pastry into the pan, bake until. Tarte aux poires normande (French pear tart). While I was living in Fontainebleau Tarte Normande was one of my favorite desserts. In one of the bakeries I frequented it was just incredible.

Instructions to make Tarte aux Poire (Pear Tart):

1. Bring the butter to room temperature, put it in a bowl, and cream with a whisk.
2. Add the sugar in 3 portions, mixing well after each addition.
3. Add the egg in 3 batches, mixing well after each addition.
4. Sift the flour, switch to a wooden spatula, add the sifted flour to the Step 3 mixture, and fold it in with a cutting motion.
5. Once it all comes together, pour it onto a sheet of plastic wrap, form into a rectangle and wrap. Let it chill in the refrigerator for 30 minutes.
6. Thinly coat the tart mold with butter (not listed), and dust with flour (not listed). Put the prepared mold in the refrigerator.
7. Combine the ingredients for the custard cream, and stir with a whisk.
8. Cut the pear into 5-7mm slices. Preheat the oven to 170℃.
9. Remove the chilled pastry sheet, quickly gather it into a ball while pressing out any air pockets. Roll out into a circle larger than the tart mold on a work surface dusted with flour (not listed).
10. Line the mold with the pastry, pressing down along the edges. Roll the rolling pin over the mold, then trim off the excess.
11. To prevent shrinking during baking, press the edges of the pastry dough slightly higher than the mold. Prick in several places with a fork.
12. Arrange the pear on top of the pastry dough.
13. Lightly stir the cream from Step 7, then gently pour it over the pears. Bake for 35 minutes at 170℃, and then for 5 to 8 minutes at 160℃.
14. After it cools, chill it in the refrigerator.

I tried it once and got addicted forever. Since then I was almost never able to. Spoon cooled custard in tart shell, and place poached pear halves on top, small end toward center. Wine Suggestions Try to point up the subtle addition of orange blossom water by pairing this dessert with Quady Essensia Orange Blossom. Served warm or cool, this beautiful pear tart with raisins and almonds is a classic.

So that’s going to wrap this up for this special food tarte aux poire (pear tart) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!