Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, custard bread pudding (baked). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Custard Bread Pudding (Baked) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Custard Bread Pudding (Baked) is something which I’ve loved my whole life.

This recipe is easy to make and looks very beautiful! I love making this recipe for parties - it tastes great, can be made quickly, and everyone loves their look. Enjoy this smooth and creamy custard that's baked to perfection.

To begin with this particular recipe, we have to prepare a few components. You can cook custard bread pudding (baked) using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Custard Bread Pudding (Baked):

1. Prepare 750 ml milk
2. Make ready 6-7 Bread pieces
3. Prepare 2-3 tbsp Vanilla custard powder
4. Make ready 1/4 cup sugar or condensed milk (as per taste)
5. Prepare 1 tbsp butter/ghee
6. Prepare as needed some chopped almonds and cashews
7. Get as needed some raisins

The best blackberry and apple crumble recipe - ENGLISH MUM. This nutmeg-laced bread pudding is made with all the flavors of a delicious egg custard. Bread pudding has long been a favorite comfort food, and it's a fantastic way to use day-old bread. This bread pudding recipe tastes like a classic egg custard with dense, satisfying bread pudding texture.

Instructions to make Custard Bread Pudding (Baked):

1. First Cut all bread pieces into cubes.keep aside.
2. In a bowl add 1 cup of milk (milk should be on room temperature)and vanilla custard powder.mix well.
3. Now add remaining milk and sugar,whisk well until sugar dissolved.
4. Now heat butter/ghee in a pan,add custard milk mixture into the pan and let it come to a boil.stir continuously.
5. Switch off the flame.grease a cake pot with butter or ghee keep aside.
6. Add bread cubes into the custard milk mixture and mix lightly.add chopped nuts and mix gently again.
7. Now pour this mixture into the greased pot,spread some almonds,cashews and raisins over it and bake in microwave for 20 - 25 mins.on 180℃.
8. After baking let it cool for a while and keep the pot in refrigerator for an hour to set completely.
9. After that cut it into pieces and serve.
10. Delicious Custard bread pudding id ready.

The ingredients for this moist bread pudding are mixed together in an oven baking bag, then baked in a water bath. Turn out onto a plate before serving. Bread Puddings Recipes: Bread Pudding with Bourbon Sauce (New Orleans) This recipe is from my first cookbook called What's Cooking America. Ginger Custard To me, baked custard is definitely a "comfort food." I can eat these custards anytime of the day. This custard has a gently flavor of.

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