Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, strawberry tart. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Strawberry Tart is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Strawberry Tart is something which I’ve loved my whole life.

Put the flour mixture in the bowl of a food processor fitted with a steel blade. Spread a small quantity of the glaze over the bottoms of the shells. Arrange washed and hulled fresh berries over the glaze, slicing if necessary to fit into the tarts.

To get started with this recipe, we have to first prepare a few ingredients. You can cook strawberry tart using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Tart:

1. Make ready 1 Tart Crust
2. Take 1 pack Strawberries
3. Get 1 ●Egg
4. Prepare 60 grams ●Almond flour
5. Take 60 grams ●Unsalted butter
6. Take 50 grams ●Sugar
7. Prepare 1 ★Egg
8. Get 50 grams ★Sugar
9. Prepare 1 tbsp ★Cake flour
10. Make ready 1 tbsp ★Cornstarch
11. Prepare 200 ml ★Milk
12. Take 1 dash ★Vanilla extract
13. Take 1 for the finishing touches Strawberry jam

Arrange the strawberries on top in a pattern. Place cream cheese, creme fraiche, egg yolk, sugar, salt, vanilla, and lemon zest in mixing bowl. Get Strawberry Tart Recipe from Food Network. The crust is the best tasting, almost like a cookie.

Instructions to make Strawberry Tart:

1. Refer to the tart, and follow steps 1 ~ 8. Chill in the refrigerator.
2. Make the almond cream with the ● ingredients. Bring the egg and butter to room temperature.
3. Divide the sugar into portions and mix one portion at a time into the butter. Next, pour the beaten egg in a little at a time, mixing well with each addition.
4. Sift the almond powder into the batter and mix well.
5. Fill the tart with the almond cream and bake at 180°C for about 30 minutes (keep an eye on it). If it seems like it will burn, cover with aluminum foil.
6. Make the custard cream with the ★ ingredients. Sift the flour, cornstarch, and sugar into a heatproof bowl.
7. Thoroughly mix in about 1/3 of the milk, then mix in the egg, then the remaining milk.
8. Heat in the microwave at 600W for about 2 minutes. Stir well. Heat for another 1 ~ 2 minutes while keeping an eye on it. Remove from the microwave and stir well.
9. Optionally mix in some vanilla extract or rum.
10. Cover the bowl with plastic wrap and cool in the refrigerator.
11. Once cooled, pour into the tart. Wash and thoroughly drain the strawberries and arrange on top of the tart.
12. I put a ring of whipped cream around the strawberries.
13. I also added blueberries and finished with jam Please decorate as you like!

I don't have a food processor, so I used a pastry cutter instead. Remove pie crust from pouch; place flat on work surface. Sprinkle sugar over crust; press in lightly. Serve tart with strawberry whipped cream. Frozen strawberries are not recommended for this recipe because they will add too much moisture to the tart.

So that’s going to wrap it up for this special food strawberry tart recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!