Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked apples and custard. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Apples and Custard is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Baked Apples and Custard is something that I have loved my whole life. They are nice and they look wonderful.

For the baked apple, place the raisins, butter, honey and orange zest into a small bowl and mix well. Place the apple onto a microwave-proof plate and stuff the raisin mixture into the hole left by removing the core. For the custard, place the milk and cream into a saucepan and bring up to the boil.

To begin with this particular recipe, we have to prepare a few components. You can have baked apples and custard using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked Apples and Custard:

1. Get 2 cup milk
2. Take 1/2 tsp vanilla extract
3. Make ready 3 tsp cornstarch
4. Prepare 4 tbsp sugar
5. Prepare 1 egg yolk
6. Take 1/2 cup flaked/slivered almonds
7. Make ready 2 tsp raisins
8. Take 3 tbsp confectioners sugar
9. Prepare 1/2 tsp ground cinnamon
10. Make ready 1/2 cup marzipan paste, finely chopped
11. Make ready 4 cooking apples, cored, to grease the dish
12. Get 2 tbsp butter

Butter a casserole dish just large enough to hold the apples in a single layer. For the custard: Split the vanilla bean and scrape the seeds into a saucepan along with the bean and the milk and bring to a boil. Apple pie doesn't get much more iconic, and hard to imagine it could get any better. But it can, with this French Apple-Custard Pie.

Instructions to make Baked Apples and Custard:

1. Heat the oven to 400°F.
2. To make the custard, reserve 3-4 tbsp of milk, bring the remaining milk to a boil with the vanilla extract and remove from the heat.
3. Combine the sugar and sugar and corn starch and mix to a smooth paste with the reserved milk. Stir in the egg yolk and combine well.
4. Stir the egg mixture into the cooled milk and return to the heat
5. Heat the mixture, stirring constantly until it thickens and becomes a smooth sauce. Let it cool, stirring occasionly.
6. To make the filling, mix half the almonds with the raisins. 1 tbsp of confectioners sugar, the cinnamon and the chopped marzipan.
7. Fill the apples with the mixture and place in a buttered, ovenproof dish. Dust with the remaining sugar, dot with butter and bake for 30 - 40 minutes.
8. Remove from the oven and arrange on plates. Pour over the custard, scatter with the remaining slivered almonds and serve with confectioners sugar.

Sautéed apples, creamy vanilla custard, and crunchy almond streusel come together to create the ultimate autumnal pie - perfect when you want to celebrate a holiday with. Learn how to make baked apples for a delicious, healthy dessert. You'll love the smell, too—baking apples brings irresistible aromas throughout your kitchen and gratitude around your table. You only need enough liquid to cover the bottom of your pan or each custard cup. When it comes to baked goods, not all apples are created equal—you've got to be selective with your fruit.

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