Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, baked cream cheese custard with apricot sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Cream Cheese Custard with Apricot Sauce is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Baked Cream Cheese Custard with Apricot Sauce is something which I have loved my whole life. They are nice and they look fantastic.

In a large bowl, cream together the butter, sugar, and cream cheese until smooth. Beat in the eggs one at a time, then stir in the lemon juice and lemon zest. Combine the flour and baking powder; stir into the cream cheese mixture until just combined.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked cream cheese custard with apricot sauce using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Cream Cheese Custard with Apricot Sauce:

1. Take 125 g Cream Cheese *softened
2. Make ready 1/3 cup Sugar
3. Take 2 Eggs *room temperature preffered
4. Prepare 1 Egg Yolk
5. Take 1-2 Tablespoons Lemon Juice
6. Take 1 cup Milk
7. Take 1/2 cup Cream *OR Milk, that means 1 & 1/2 cups Milk
8. Make ready Apricot Sauce *Find my recipe at https://cookpad.com/uk/recipes/8157114-apricot-sauce

Cut in the cream cheese and butter, using a pastry blender, fork, a mixer, or your fingers, until the chunks of butter are the size of peas. Bake this delicious custard-style mac and cheese - a tasty side dish. MORE+ LESS The creamy custard with a slightly tart orange custard sauce is a soothing completion to a dinner at home with friends. Pour the custard sauce into a container and refrigerate until cool.

Steps to make Baked Cream Cheese Custard with Apricot Sauce:

1. Preheat the oven to 160℃.
2. In a bowl, mix softened Cream Cheese and Sugar using a whisk until smooth. Add Eggs, one at a time, and whisk well. Add Lemon Juice and mix, then add Cream & Milk and combine well.
3. Place 4 ramekins or serving cups on the roasting pan. Pour the mixture into the ramekins, then pour boiling water to the pan about 1cm deep.
4. Bake for 40 to 50 minutes or until just set. Allow to cool completely.
5. Serve with Apricot Sauce.

A wide variety of cream cheese options are available to you, such as processing type, cheese type. chicken stock, cream cheese, salt, pepper. Pasta in Sweet Cream Cheese Sauce Let the Baking Begin! "Custard" is a pretty generic term. It refers to a range of desserts and sauces made using egg, milk/cream and sometimes a thickener. You can get custards that are firm enough to hold its shape, like what you get in pies and cakes, firm piping custard (Creme Patissiere) and custard that's used. Put cream in a small pot with thyme and garlic, if you're using them.

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