Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, non-steamed and non-baked rich chocolate custard pudding. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Non-Steamed and Non-Baked Rich Chocolate Custard Pudding is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Non-Steamed and Non-Baked Rich Chocolate Custard Pudding is something which I have loved my entire life.

This recipe makes me think of my mom-it's her kind of comfort food. This is another recipe that can easily be made DIRECTIONS. This gorgeous, real homemade chocolate custard is just like Granny used to make.

To begin with this particular recipe, we have to first prepare a few components. You can cook non-steamed and non-baked rich chocolate custard pudding using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Non-Steamed and Non-Baked Rich Chocolate Custard Pudding:

1. Make ready 3 Egg yolk
2. Get 50 grams Sugar
3. Make ready 20 grams Cake flour or cornstarch
4. Get 3 tbsp Cocoa powder
5. Prepare 1 chocolate bar Dark chocolate
6. Make ready 500 ml Milk

This velvety pudding has lots of flavour and contains very little sugar. Mix sugar, cornflour, cocoa and cinnamon with a little milk to form a paste. Gently heat remaining milk in a small saucepan. Add some warm milk to the.

Steps to make Non-Steamed and Non-Baked Rich Chocolate Custard Pudding:

1. Add the egg yolks to a saucepan and combine them well with the sifted flour, sugar, and cocoa powder to form a paste.
2. Add the chocolate to a heat-resistant dish and submerge it with some (not all) of the milk. Then wrap the dish with cling film and heat it in the microwave for 1.5-2 minutes.
3. When the chocolate has mostly melted, mix the chocolate into the mixture from Step 1 in stages well so that it doesn't go lumpy.
4. Then, place the saucepan over medium heat and pour in the rest of the milk. Carefully stir the mixture until it thickens, just as if you were making custard cream.
5. When the mixture is thick enough to leave light trails, pour the mixture into dishes or ramekins, place them in the refrigerator, and leave them to chill. They're ready.
6. If you like, try adding some amaretto, rum, or other liqueur for a deliciously sophisticated flavour.
7. When you take these puddings out of the fridge, try topping them with raspberry or other berry-based sauces, the flavours go together really well. You could use slightly sweet heavy cream as well.

Velvety, rich, thick, and creamy are the four best words to describe this delicious Chocolate Keto Pudding! Although store-bought chocolate puddings are actually pretty decent in terms of flavor and quality, I absolutely love to make my own chocolate pudding at home. It's one of the easiest and quickest desserts you can make, and it's heavenly eaten on its own or as a component in other desserts. Love chocolate and rich, gooey chocolate cake? Try one of our ideas for all occasions, including triple chocolate caramel, flourless truffle Edd Kimber has put his own twist on this American chocolate cake classic by flavouring the custard filling with white chocolate and cardamom and, to.

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