Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, cinnamon flavored chai latte cheesecake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon Flavored Chai Latte Cheesecake is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Cinnamon Flavored Chai Latte Cheesecake is something that I’ve loved my entire life.

These delicious Chai Latte Cinnamon Rolls are made with Chai tea milk in the dough, along with homemade Chai Spice in the filling and cream The thing about me is that when I make specific flavoured desserts, like Coffee Cinnamon Rolls or Guinness Cheesecake, I like to make sure that. Coffee creamer and chai latte powder is added to white cake mix to create a delicious and moist chai-flavored cake. Can be served plain or with cinnamon chai frosting.

To get started with this recipe, we must prepare a few ingredients. You can have cinnamon flavored chai latte cheesecake using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Flavored Chai Latte Cheesecake:

1. Get 250 grams Cream cheese
2. Get 30 grams Butter (optional, but do not use margarine)
3. Make ready 70 grams Sugar
4. Make ready 1 pack Sour cream (or heavy cream, mascarpone, strained yogurt)
5. Make ready 1 Egg
6. Get 1 Egg yolk
7. Get 1 tbsp Cornstarch (or Cake flour)
8. Make ready 50 ml Soy milk or milk
9. Make ready 1 tbsp Chai tea leaves (see Helpful Hints)
10. Make ready Crust
11. Prepare 100 grams Ginger biscuits
12. Prepare 50 grams Melted butter
13. Make ready White chocolate sauce
14. Get 50 grams ☆ White chocolate
15. Prepare 1 1/2 ~ 2 tablespoons ☆ Soy milk or milk
16. Make ready 1 dash Cinnamon powder

PLACE flavored drink mix, cinnamon stick and whipped topping in mug. ADD milk gradually, stirring with cinnamon stick until well Very enjoyable way to drink chai! I used Pacific Chai instant decaf chai latte as it was what I had on hand - delicious! Thank you for posting a nice, relaxing.

Steps to make Cinnamon Flavored Chai Latte Cheesecake:

1. Cover the base of the tin with aluminum foil to ensure no water seeps in. Break the biscuits into small pieces and mix with butter. Then pack on the bottom of a mold.
2. Leave all ingredients at room temperature to soften. Grind the tea leaves as fine as possible in a blender or mortar.
3. Place all ingredients in the listed order into a bowl and mix well each time. Add the ground tea leaves, as is, and mix into the batter.
4. Pour Step 3 into the tin with the biscuit base. Place in a baking tray half filled with boiling water. Steam-bake in oven preheated to 160°C for 45 ~ 50 minutes.
5. Turn off the oven and leave the cake for about 20 minutes to prevent shrinking. Insert a wooden skewer to check if it is finished. If it comes out clean, then it's done.
6. Put ☆ ingredients in another bowl and put this on top of the oven to melt in residual heat. Or add the chocolate to a cup of hot milk tea.
7. Add cinnamon power and mix well. Cool down to body temperature. Remove the cake from the tin and pour the chocolate sauce on top.
8. Chill in the fridge for more than a night. As you chill longer, it turns into a delicious and dense cake. The best time to eat will be after 2 days. You can also freeze this cake.

This Chai Latte recipe has the sweet and spicy flavor that you love, and can be made at home in just minutes. It's dairy-free, naturally sweetened, and Similar to a latte made with coffee, a chai latte is typically made with a tea concentrate and steamed milk. When I worked as a barista in college, the. If we had it our way, chai lattes would be trending over pumpkin spice lattes. The warm, cozy tea is full of spices and steamed milk for the coziest drink So, chai is simply tea.

So that’s going to wrap this up for this exceptional food cinnamon flavored chai latte cheesecake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!