Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, colourful tarts. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Your Colourful Tarts stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights.

Colourful Tarts is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Colourful Tarts is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have colourful tarts using 23 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Colourful Tarts:

1. Prepare For tarts(10 tarts)
2. Make ready 3 tbsp butter
3. Get 1 cup maida / all purpose flour
4. Take 1/2 cup maa ki dal / bengali gram
5. Get For caramel sauce
6. Get 1 tsp butter
7. Get 3 tbsp sugar
8. Take 1/2 cup cream
9. Prepare For vanilla custard
10. Get 1 cup milk
11. Take 1 tbsp sugar
12. Take 1 1/2 tbsp custard powder
13. Get 3 tsp water
14. Get as needed fresh fruits
15. Prepare Vanilla cake
16. Take 1 cup curd
17. Make ready 1 cup maida / all purose flour
18. Prepare 1/2 cup wheat flour
19. Take 1/2 cup sugar
20. Take 1 tsp baking powder
21. Take 1 tsp baking soda
22. Prepare 1/2 cup butter/olive oil
23. Take 1 tsp vanilla essence

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Steps to make Colourful Tarts:

1. For tarts Take a large bowl and add flour to it. - Butter should be at room temperature.Keep the butter on the flour and start cutting the butter into the flour with the help of knife till it starts looking like crumbs. - Add chilled water little at a time and knead it into a soft oily dough.
2. If the dough is sticky, add flour to your hands and set it right. - Cover the dough and keep in fridge for 15-20 mins. - Clean the kitchen slab and dust it with maida. - Roll the dough into a roti but it should not be very thin. - Take a tart mould and place it under roti and press it with finger so that it may take the shape of tart mould.
3. Repeat the same process for all tart moulds.10. Arrange on a baking tray and fill them with raw dal till half so as to get the exact shape of mould, Keep it on the centre rack of oven. - Pre heat the oven for 5-7 mins. - Bake them for 25-30 mins at 180 degree celsius till they turn light brown in colour and crisp. - Take them out and let them cool.
4. For caramel sauce : Melt the butter in a thick bottomed pan. - Add sugar and keep on low flame. - When the sugar melts, add amul cream and give a boil and switch off flame.
5. For vanilla custard : Heat the milk in a pan and add sugar. - Take a cup and dissolve custard powder in a water. - Put the custard liquid in the milk. Custard should be thick. - Give a boil and let it cool.
6. For vanilla cake : Pre-heat the oven at 180 degrees celsius for 10 mins. - Sieve together maida,wheat flour,baking powder and baking soda in a bowl. - Now mix together curd,butter and sugar in another bowl. - Now gradually add wet ingredients(2) into dry ingredients(1). - Beat them with a blender and add vanilla essence. - Grease the baking dish with butter and dust some flour, it will help the cake to come out easily.
7. Take a tart and add a spoonful of caramel sauce. - Then add crumbled vanilla cake. - 3Add thick custard and decorate with fresh fruits.

Tart, colourful and quintessentially British, this fierce little fruit is thoroughly misunderstood. With the right recipe, however, gooseberries can take centre stage. Colourful and Tart are synonymous, and they have mutual synonyms. Colourful adjective - Having striking color. Tart and colourful are semantically related.

So that’s going to wrap it up with this exceptional food colourful tarts recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!