Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, caramel chocolate cheesecake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Caramel Chocolate Cheesecake is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Caramel Chocolate Cheesecake is something which I’ve loved my entire life. They’re fine and they look fantastic.

To make the Caramel Filling: In a small saucepan, combine caramels and milk. Cook over low heat, stirring, until smooth. In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth.

To get started with this recipe, we have to prepare a few ingredients. You can have caramel chocolate cheesecake using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Chocolate Cheesecake:

1. Get 200 grams Cream cheese
2. Make ready 90 grams Sour cream
3. Prepare 30 grams Granulated sugar
4. Take 2 large Egg
5. Make ready 100 grams Bitter chocolate
6. Make ready 1 tsp Brandy
7. Get 150 grams Caramel Cream
8. Get Bottom:
9. Make ready 100 grams Biscuits
10. Take 50 grams Melted butter (unsalted)

Cook sugar in a dry heavy saucepan over moderately low heat, stirring slowly with a fork, until melted and pale golden. Cook caramel without stirring, swirling pan, until. Remove from the heat, and carefully pour in the heavy cream (the mixture will bubble vigorously). Return the caramel to the stove over low heat, and stir until completely liquefied.

Steps to make Caramel Chocolate Cheesecake:

1. Preparations: Line the bottom and sides of the mold with parchment paper, and wrap the outside edges with aluminum foil. Boil water for the hot water bath.
2. Roughly mince the chocolate, and melt in the hot water bath. Preheat the oven to 170°C.
3. Make the crust: Break up the biscuits in a food processor, add butter once it has become crumbly, then blend again.
4. Pack into the bottom of the mold, and store in the fridge until use.
5. Place the cheese and sour cream in a bowl, mix until smooth, then add in the sugar, eggs, caramel, chocolate, and brandy in that order, mixing between each addition.
6. Pour into the mold, and gently drop the mold twice onto a work surface to remove any air pockets. Place into the oven in the pan of water, and bake in the hot water bath for 50 minutes.
7. After baking, drop the mold from a height of 15 cm onto a work surface to push out the hot air. Stick a knife between the mold and the paper, and go around the cake once.
8. Discard the hot water in the pan, return the cake to the oven, and let sit for one hour. Take it out to cool, let it rest in the mold overnight, and it's done.

Prepare springform pan by wrapping bottom of pan (outside) with double layer of foil. Spray pan with nonstick baking spray and line bottom (inside) with a circle of parchment paper. This Caramel Chocolate Chip Cheesecake recipe is the stuff dreams are made of. The vanilla cheesecake base is studded with chocolate chips for days & topped with the most buttery, delicious homemade caramel sauce! Caramel Chocolate Cheesecake Caramel Cheesecake Ice Cream with Cheesecake Pieces & Chocolate Cookie Swirls In your cheesecake dreams, is it like you're spooning through a world of caramel cheesecake ice cream swirled with chocolate cookies in a wonderland filled with chunks of cheesecake?

So that’s going to wrap it up with this exceptional food caramel chocolate cheesecake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!