Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, christmas yule log cake / buche de noel. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Our Rich, Fruity Christmas Cakes Are Made Using Recipes Perfected Over A Century. The Most Delicious Christmas Gift For Loved Ones Near Or Far No Artificial Flavours. A Yule Log Cake, also known as a Bûche de Noël, is a cake made based on that old tradition.

Christmas Yule Log Cake / Buche De Noel is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Christmas Yule Log Cake / Buche De Noel is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook christmas yule log cake / buche de noel using 33 ingredients and 30 steps. Here is how you cook it.

The ingredients needed to make Christmas Yule Log Cake / Buche De Noel:

1. Make ready For the vanilla sponge cake
2. Take 1/2 cup Flour
3. Prepare 1/2 cup Sugar (powdered)
4. Get 2 tbs Milk powder
5. Make ready 2 tbs White oil
6. Prepare 1 tsp Baking powder
7. Make ready 3 Eggs
8. Prepare 1 tsp Vanilla essence
9. Get For the chocolate sponge cake
10. Prepare 3 tbs Flour
11. Get 1 and 1/2 tbs Cocoa powder
12. Prepare 1/2 tsp Baking powder
13. Get 1/2 tsp Coffee powder
14. Get 2 Eggs
15. Take 1/3 cup Sugar (powdered)
16. Make ready 1 tbs White oil
17. Take 1 tsp Vanilla essence
18. Make ready 1/2 cup whipped cream
19. Prepare 1 tbs cocoa powder
20. Take 2 tbs Chocolate syrup
21. Prepare 1 tbs Water
22. Make ready For chocolate ganache
23. Get 1/2 cup Heavy cream
24. Make ready 1 and 1/4 cup melted dark chocolate
25. Get 1/8 cup butter
26. Make ready For decoration
27. Prepare 1 cup mixed with green colour Whipping cream
28. Make ready 6/7 Meringue mushrooms (made by me)
29. Make ready 2 Yellow coloured chocolate flowers
30. Get 6/7 Cherries
31. Make ready 1 Fondant pine / Christmas Tree (made by me)
32. Take 1/4 cup Icing sugar
33. Make ready as required Some nozzles and piping bags

In America, we know a buche de noel cake as a yule log cake. In France, the cake is also referred to as a gateau de noel or gataeu roulé. One of the traditional dishes for Christmas is the Bûche de Noël cake, which translates literally into a Christmas wood log given that the cake is made and decorated to look like a wood log. In English, it is commonly called Yule log or Chocolate log.

Steps to make Christmas Yule Log Cake / Buche De Noel:

1. For vanilla sponge cake sieve flour baking powder, milk powder altogether
2. Separate egg whites and yolks and take the whites in a mixing bowl and beat with the sugar in two batches with an electric blender to make a foam
3. Add yolks oil essence gradually and keep beating
4. Finally add the flour mixture in three batches and mix with cut and fold method with a spatula
5. Grease the baking tray and pour the mixture
6. Bake at a preheated oven at 180°C for 30 mins, take out the cake and cool down on a cooling rack
7. For chocolate sponge cake sieve flour cocoa powder baking powder coffee powder altogether
8. Separate egg whites and yolks
9. Beat the whites to make a foam
10. Beat the yolks separately
11. Add sugar in 3 batches to the yolks and keep beating
12. Add oil and beat again
13. Add flour mixture in two batches and keep beating
14. Lastly add the foam in 3 batches and mix with cut and fold process with a spatula
15. Grease the baking tray, spread a baking paper and pour the batter
16. Bake in a preheated oven at 180°C for 12 mins
17. Take out flip over a cooking towel when it's hot, roll it over and keep it for 10 mins
18. Mix the whipping cream with the cocoa powder
19. After 10 mins spread the cream inside the cake and roll again
20. Mix chocolate syrup with water and apply it over the cake and keep it in the fridge for 2 hrs
21. Now it's time for the final decoration. Place the vanilla sponge on a board, cover it with green whipped cream
22. Place the chocolate roll cake on the middle of it, cut two slices and place them beside as two branches
23. Mix the heavy cream, melted chocolate and butter in a double boiler method and bring it down to the room temperature. ganache is ready.
24. Cover the chocolate sponge with the ganache, scratch with a fork on it to give it a bark-like look
25. Make some whipped cream grass with a grass nozzle and a piping bag all over the vanilla sponge
26. Place some cherries on the chocolate sponge and make some whipped cream leaves with a leaf nozzle
27. Make a whipped cream vine over the chocolate sponge with a fine tip nozzle
28. Place yellow chocolate flowers and meringue mushrooms
29. Place the fondant pine / Christmas tree
30. Lastly dust some icing sugar over it to give it a snowy look. I've added a store bought Santa Clause doll to complete the charm !

The recipe for it is sometimes intimidating because it looks like a hard cake to make. A Yule log (or bûche de Noël French pronunciation: [byʃ də nɔɛl]) is a traditional dessert served near Christmas, especially in Belgium, France, Switzerland, Canada, Lebanon, Syria, and several former French colonies such as Vietnam, as well as the United Kingdom and Spain. Made of sponge cake to resemble a miniature actual Yule log, it is a form of sweet roulade. Whisk the egg whites in a bowl (or free-standing mixer) until soft peaks form when the whisk is removed. The Yule log cake (or bûche de Noël for French speakers) is an elaborate creation consisting of a rolled, filled sponge cake, frosted with chocolate buttercream to look like tree bark and festooned.

So that’s going to wrap it up with this exceptional food christmas yule log cake / buche de noel recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!