Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, meringue mushroom for buche de noel (yule log). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Meringue Mushroom for Buche de Noel (Yule Log) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Meringue Mushroom for Buche de Noel (Yule Log) is something which I have loved my whole life. They’re nice and they look fantastic.

Meringue mushrooms are a classic accompaniment to the traditional buche de noel, or Christmas yule log cake. While meringue mushrooms are most often used as a garnish, with the actual dessert experience coming from the Yule log itself, I like mine to have enough flavor to stand on their own. To that end, I use toasted sugar to lend some caramel notes to the meringue and bring its sweetness down a notch.

To begin with this recipe, we have to first prepare a few ingredients. You can cook meringue mushroom for buche de noel (yule log) using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Meringue Mushroom for Buche de Noel (Yule Log):

1. Get 1 large Egg white
2. Take 40 grams Granulated sugar
3. Take 40 grams Powdered sugar
4. Make ready 1 Cocoa powder

One item is this Buche de Noel (also known as a yule log) with meringue mushrooms. Buche de Noel, along with many other Christmas treats, are not difficult to make, but they are time consuming. One item is this Buche de Noel (also known as a yule log) with meringue mushrooms. Buche de Noel, along with many other Christmas treats, are not difficult to make, but they are time consuming.

Steps to make Meringue Mushroom for Buche de Noel (Yule Log):

1. Add some of the granulated sugar to the egg white in several batches. Whip into a hard meringue.
2. Mix in the powdered sugar with a rubber spatula.
3. Put the mixture into a pastry bag fitted with a circular nozzle (about 1 cm), and pipe. If the piped mixture is pointy, touch with a damp hand to flatten. The mixture is very springy.
4. Mushroom stems. Don't make them too long, so they look cute.
5. Sprinkle cocoa powder on the mushroom caps. Bake in a preheated oven at 250°F/120°C for 70 minutes.
8. Poke from the bottom of the mushroom cap with a cooking chopstick etc. to make a round hole. Insert the stem to the hole. It's ready to serve now!

And many people this time of year… The meringue mushrooms: This is the fun part! These little mushrooms may look difficult to make but they're actually super easy. Simply whip egg whites, cream of tartar and sugar together until it's thick and glossy and then transfer to a piping bag. Cut a tip off the bag and use half of the meringue to pipe round mushroom tops and use the other half to pipe stems. Whisk the egg whites with the cream of tartar until they stand in soft peaks, then gradually whisk in the sugar to make a stiff and glossy meringue.

So that’s going to wrap this up for this exceptional food meringue mushroom for buche de noel (yule log) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!