Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rich custard and cream cheese tart. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Rich Custard and Cream Cheese Tart is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Rich Custard and Cream Cheese Tart is something which I have loved my whole life.

A mimic on Hokkaido cheese tarts that lend to a flakey tart crust with a warm soft custardy rich cream cheese This lends to super rich and creamy ice cream, cheese, milk, butter and really, all dairy! The texture will be like custard. Take the heatproof bowl off the saucepan.

To get started with this particular recipe, we must prepare a few components. You can have rich custard and cream cheese tart using 22 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Rich Custard and Cream Cheese Tart:

1. Make ready Tart crust
2. Prepare 60 grams Butter
3. Get 55 grams ● Sugar
4. Take 1 dash ● Salt
5. Take 1 Egg yolks (large)
6. Get 115 grams Cake flour (Sifted)
7. Get Custard cream: [use half portion for this recipe]
8. Take 250 ml ◎ Milk
9. Prepare 65 grams ◎ Sugar
10. Get 3 tbsp ◎ Cake flour (Sifted)
11. Prepare 1 ◎ Egg yolks (large)
12. Make ready 10 grams Butter
13. Make ready 1 tsp Rum
14. Prepare 1 few drops Vanilla extract
15. Prepare 60 ml Heavy cream
16. Prepare Cream cheese filling: [use half portion for this recipe]
17. Prepare 120 grams ★ 1 Cream cheese
18. Get 45 grams ★ 2 Sugar (granulated)
19. Take 1 tsp ★3 Kirschwasser
20. Make ready 30 ml ★4 Heavy cream
21. Get 1 few drops ★ 5 Vanilla extract
22. Make ready 1 dash ★ 6 Lemon juice

Easy quiche recipe with a rich custard and mix and match fillings. In a large mixing bowl, whisk together the egg yolks, whole eggs, cream A classic easy quiche with a rich, silky custard that can be filled with a variety of meats, cheeses, and. How to Make Cream Cheese Custard Pie. For the custard, place all of the ingredients in a food processor and mix until very smooth and homogenous.

Instructions to make Rich Custard and Cream Cheese Tart:

1. <Tart crust> Cream the butter in a bowl. Add the ● ingredients and mix until smooth and white.
2. Add the egg yolk and flour in that order. Mix until well combined and sticky.
3. Wrap the dough with plastic wrap, roll it out to 1 cm thickness and chill in the refrigerator for at least 1 hour.
4. Divide the dough into 6 equal pieces (about 40 g each), and shape each piece into a ball. Using your palm, roll it out to 3 mm thick round shape and press it into the greased muffin mold.
5. Using a fork, pierce some holes on all over the bottom. Line the parchment paper on the crust and add the pie weights. [A tart mold is also fine.]
6. Bake the crusts for 14 minutes in the bottom rack of the oven that has been preheated to 170℃. Remove the pie weight and bake it for 4 more minutes. Total baking time is 18 minutes.
7. <Custard cream> In a bowl, combine all of the ◎ ingredients and mix well.
8. Strain the mixture of Step 7 at least twice, pour it into a pan and cook it over low heat, stirring constantly.
9. Once it starts to thicken, add the butter and mix it quickly. When it is dense and you feel the resistance, turn off the heat and add the vanilla extract.
10. Move the custard from Step 9 into a bowl and chill it in the refrigerator. Once the custard is chilled, beat in the heavy cream.
11. Pour the custard cream into the tart crusts and bake them in the oven at 180℃ for 7-10 minutes. Chill them in the refrigerator and take them out of the mold using the tip of a knife.
12. <Topping> In a bowl, mix the ★ ingredients in the order of 1, 2, 3, 4, 5, 6, and put it in a pastry bag.
13. Pipe out the cream cheese filling on top of the tarts and it is done (I used a 5 mm round pastry tip). Add any of your favorite toppings if desired.
14. This is "Kirschwasser 45°", I used in the filling.
15. This is "Negrita Rhum 44°" used in the filling.
16. Fresh Fruit & Rich Custard Tart. - - https://cookpad.com/us/recipes/146198-fresh-fruit-and-rich-custard-tart

Pour into the slightly cooled crust. I found the full fat cream cheese created too greasy a tart so I used a lower fat cream cheese.(But never non-fat creese cheese which is awful I think)They make wonderful mini quiches. It's a cheese tart that's been so popular throughout Asia. Originally inspired by Hokkaido's dairy products and originated in a bakery in Sapporo, Hokkaido. They are really something not to miss out.

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