Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, for bentos - chikuwa bûche de noël. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

For Bentos - Chikuwa Bûche de Noël is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. For Bentos - Chikuwa Bûche de Noël is something that I’ve loved my whole life. They are fine and they look fantastic.

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To get started with this particular recipe, we must prepare a few components. You can cook for bentos - chikuwa bûche de noël using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make For Bentos - Chikuwa Bûche de Noël:

1. Get 1 Chikuwa
2. Get 1/2 slice Cheddar cheese
3. Make ready 1/2 slice Sliced cheese
4. Get 1 the same width as the cheese Nori seaweed

Use any type of cheese you like. For younger kids, I recommend just rolling up the sliced cheese and cheddar cheese and decorating with a bento pick. For Bentos - Chikuwa Bûche de Noël Diy Your Wedding Christmas Appetizers Christmas Recipes Tulle Flowers Flower Crafts Japanese Food Favorite Holiday Cheddar Cheese Bento More information. Use any type of cheese you like.

Instructions to make For Bentos - Chikuwa Bûche de Noël:

1. Cut the chikuwa in half lengthwise. Line the inside with cheese and nori and roll it up. That's it.
2. Secure both sides with toothpicks, and slice in half diagonally. Cut of about 5 mm worth from the end and put it on top of the roll.
3. If the two parts won't stay together, secure with an uncooked spaghetti strand or a bento pick.
4. This one was rolled vertically. The roll is bigger than the one in Step 2, but it's hard to roll and is too big for small children to eat easily, so this one is for grown-ups.

For younger kids, I recommend just rolling up the sliced cheese and cheddar cheese and decorating with a bento pick. See great recipes for Buche de Noel, Christmas Yule Log Cake / Buche De Noel too! Incontournable de nos repas de Noël, la bûche se décline selon les envies et les traditions de chacun. On l'aime roulée et garnie à la crème au beurre, glacée pour une fin de repas légère. Délicieusement chocolatée avec de petites touches de noisette, d'orange et de Tonka, cette bûche de Noël est une pure réussite.

So that is going to wrap it up for this exceptional food for bentos - chikuwa bûche de noël recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!