Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, buche de noel for christmas. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Buche de Noel for Christmas is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Buche de Noel for Christmas is something that I’ve loved my whole life. They’re nice and they look wonderful.

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To begin with this particular recipe, we must first prepare a few components. You can cook buche de noel for christmas using 8 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Buche de Noel for Christmas:

1. Make ready 2 Egg
2. Get 50 grams Sugar
3. Take 40 grams White flour
4. Get 10 grams Cocoa powder
5. Get 25 grams Unsalted butter
6. Make ready 1 Vanilla oil (extract)
7. Make ready 1 carton Heavy cream
8. Get 1 piece Chocolate (dark)

Now spread the cream evenly all over the log. The new, gastronomic tradition caught on in spectacular fashion, and the Christmas dessert is now celebrated worldwide. Traditionally, the largest and more dense log in the fire on Christmas is what the Bûche de Noël is modeled after, as it was this log that would allow the fire to continue burning hour hours as the Christmas celebration went on throughout the night. It would also be this log that was responsible for.

Steps to make Buche de Noel for Christmas:

1. Leave eggs at room temperature. Melt butter and mix with vanilla oil. Chop chocolate finely. Preheat oven to 190℃ (374 F).
2. Cut a sheet of baking paper to the size of the pan. Fold the 4 corners and staple to keep the shape. I used a 30 cm x 22 cm pan.
3. Crack eggs in a bowl and beat with an electric beater. Add sugar gradually as you mix and stir until it becomes a ribbon consistency. The mixture should fall in a ribbon that swirls on top for a few seconds before sinking into the batter.
4. Sift cake flour and cocoa powder into the bowl and combine using a cutting motion with spatula.
5. Now pour in the butter while the mixture is still powdery, and mix using the same cutting motion. Pour in the batter into the middle of your baking pan.
6. Spread with a bench scraper and lightly tap on the kitchen counter a few times to release any air trapped inside. Bake in a preheated oven at 190℃ for about 8 minutes. Once it cools, cover with plastic wrap to prevent drying out.
7. Heat heavy cream in a sauce pan and when it is about to boil, remove from heat. Melt chocolate in and combine, allowing the chocolate to melt from the heat of the cream.
8. Once the chocolate has melted completely, transfer to a mixing bowl. Mix with electric beater only until swirls have a smooth consistency.
9. Decide which way you will roll the cake and then cut diagonally about 1 cm off from the end edge. Spread half of the cream over the cake but leave 1 cm at the edge without cream.
10. Roll the cake as you separate from the baking paper and then wrap the rolled cake with the same paper. Now squeeze the roll and wrap with plastic wrap. Place in the fridge for a while.
11. Transfer the cake onto a tray and stabilize the shape. Spread and cover the remaining 3/4 cream over the cake with spatula.
12. Slice 1~2 cm off both ends. Then take a 5-6 cm diagonal slice from one side and place on top of the roll cake. Spread remaining cream to stabilize.
13. Using the back of a fork, drag lines all over the cake like a tree stump. Place in the fridge again for a while to rest and decorate.

Bûche de Noël is a French Christmas cake shaped like a log. You may know it better as a Yule log or Christmas log. Originally, the Yule log was an actual log that was specially selected to burn on the hearth on Christmas day. One of my favorite cakes to make during the holiday season is this traditional buche de noel cake. This buche de noel recipe is a lovely holiday classic for the French, made during Christmas time.

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