Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, calpis cheese meringue tart. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

The popular Filipino boat tart, in another form. This is a favorite pasalubong item from Pampanga. This lemon meringue tart's creamy lemon filling is extra citrusy and has the perfect consistency to balance out the meringue's crunchiness.

Calpis Cheese Meringue Tart is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Calpis Cheese Meringue Tart is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook calpis cheese meringue tart using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Calpis Cheese Meringue Tart:

1. Take Tart Base
2. Prepare 50 grams Butter
3. Get 20 grams Sugar
4. Prepare 1/2 Egg yolk
5. Prepare 80 grams Cake flour
6. Prepare Calpis Cream Cheese
7. Prepare 100 grams Cream cheese
8. Get 30 grams Sugar
9. Take 1/2 Egg yolk
10. Prepare 30 ml Heavy cream
11. Prepare 30 ml Calpis (Mandarin Orange flavour)
12. Prepare 25 grams Cake flour
13. Make ready Meringue
14. Get 1 Egg white
15. Get 20 grams Sugar
16. Take 1 tbsp Calpis

Serve as it is or use a blowtorch or grill to scorch the tips of the meringue, if you like. Leftovers will keep for up to three days. For our luscious Pumpkin Cheesecake Tart with Honey Swiss Meringue, begin with a toasted pecan crust, layer with cream cheese and a classic pumpkin filling, and then gild the lily with a creamy meringue. Lemon tart with meringue with sweet and delicate meringue top.

Instructions to make Calpis Cheese Meringue Tart:

1. First, make the tart base. Let the butter warm up to room temperature and beat with a whisk. Add the sugar and continue to mix. Add the egg yolk and mix again. Lastly sift in the flour and fold in with a rubber spatula. Gather the dough into a ball, wrap with cling film and chill in the refrigerator for 20 minutes.
2. Next, make the calpis cream cheese. Let the cream cheese return to room temperature before beating it with a whisk. Add the sugar, egg yolk, cream and calpis, in that order, while continuing to mix. Sift in the cake flour and fold in with a rubber spatula.
3. Now for the meringue. Add the egg white to a bowl and whisk with a hand mixer. Once white and fluffy, add the sugar in 3 goes, continuing to whisk with each addition. Once stiff peaks form, add the calpis and continue to whisk.
4. On top of some cling film, spread out the tart dough by hand. (Using your hands will result in a more robust tart base that doesn't crack as easily as if you were to use a rolling pin). Use a rolling pin lightly at the end to get the base nice and even and line a tart pan with it.
5. Cut off the excess dough and press down neatly into the tart pan. Pierce all over with a fork to prevent the dough expanding and let it chill in the refrigerator for 5 minutes. Bake in a preheated oven at 180°C for 10 - 15 minutes.
6. Once baked and cooled, pour in the calpiis cream cheese mixture.
7. Add the meringue to a piping bag and top the tart in any design you like. Bake in an oven at 150°C for roughly 20 minutes.
8. Once it looks like this, it's ready.
9. So delicious.
10. I used mandarin orange flavoured calpis this time, but you can make it just as well with normal flavoured calpis.

Meringue is crisp (and brown part is very sticky if you used a blow torch especially) on the outside and soft and marshmallowy underneath. Here you go… Crumbly tart shell and light yellow lemon filling. very lemony. This Lemon Meringue Tart is very similar to the Lemon Curd Tart recipe on the site except it is topped with a billowy sweet meringue. Most would agree that there are few desserts this irresistible; that combination of a sweet and crisp almond pastry crust with a lemon filling that's wonderfully tart and. Pineapple Meringue Tart. this link is to an external site that may or may not meet accessibility guidelines.

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