Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chocolate chiffon cake bûche de noël. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Use Code GUYFAWKES At Checkout - Limited Time Only. Chocolate Chiffon Cake Bûche de Noël If you want a chiffon cake that doesn't need layers or syrup to brush on, perhaps this recipe is perfect during the busy Christmas season. If you want a chiffon cake that doesn't need layers or syrup to brush on, perhaps this recipe is perfect during the busy Christmas season.

Chocolate Chiffon Cake Bûche de Noël is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chocolate Chiffon Cake Bûche de Noël is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have chocolate chiffon cake bûche de noël using 15 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Chiffon Cake Bûche de Noël:

1. Take Chocolate cream:
2. Make ready 40 grams Milk
3. Prepare 1 packages Milk chocolate (or baking chocolate)
4. Make ready 1 pack Heavy cream
5. Prepare 15 grams Sugar
6. Take Chocolate chiffon cake:
7. Make ready 3 Egg yolk
8. Prepare 30 grams Sugar (for the egg yolks)
9. Make ready 35 grams Vegetable oil
10. Get 45 grams Milk
11. Prepare 10 grams Brandy
12. Take 70 grams Cake flour
13. Make ready 10 grams Cocoa powder
14. Prepare 4 Egg white
15. Get 40 grams Sugar (for the egg whites)

After publishing the initial recipe, I was pleasantly surprised to find out quite a few readers and Instagram followers had attempted to make it and. A Yule Log Cake, also known as a Bûche de Noël, is a cake made based on that old tradition. Fortunately for us, we won't burn it - we'll eat it! It's basically a chocolate sponge cake roll that's filled with cream and covered with chocolate ganache and made to look like a log.

Instructions to make Chocolate Chiffon Cake Bûche de Noël:

1. Make the chiffon cake batter. Add the egg yolks to a bowl, add sugar for the egg yolks, and gradually add oil, and whisk with an egg beater with each addition.
2. Add milk and brandy and mix, combine the cake flour and cocoa powder and sift in, and mix in circles with an egg beater.
3. Make the meringue. Add the egg whites and the sugar for the egg whites into a bowl, and whip well with a hand mixer until peaks form.
4. Measure about 1/4 of the meringue, first add it to the batter from Step 2, blend together, add it to the whole amount, and mix until evenly incorporated.
5. Pour the batter into the mold, and bake in an oven preheated to 170°C (338 Fahrenheit) for 35 minutes. After baking, flip it upside down to cool completely, and remove it with a knife.
6. Make the chocolate cream. Place the milk into a microwave safe container, microwave until it boils, add the minced chocolate, and mix to dissolve.
7. Add heavy cream and chocolate to a bowl, place the bottom of the bowl into an ice bath, and whip until thickened.
8. Leave about 1/3 of the chocolate from Step 6 aside, add into Step 7 a bit at a time, and whip until it forms a thick ribbon when scooped up. (We will use the remaining chocolate later).
9. Use a palette knife to coat the entire chiffon cake with the chocolate cream.
10. Take a small amount of the chocolate leftover from Step 8 on the palette knife, and lightly spread around the top of the cake, and create a bumpy pattern.
11. Take a bit of the chocolate onto the palette knife, and coat the sides randomly from the bottom to the top.
12. Use a comb on the surface of the cake, and make a tree ring pattern. (You can also use a spoon or a fork).
13. Draw random patterns on the side like a tree trunk with the tip of a fork. Transfer to a plate, top with decorations, and it is done.
14. I used holly leaf-shaped cocoa cookies for decoration.
15. This is a chocolate chiffon cake that everyone will love that's perfect for Christmas.

This chocolate bûche de Noël recipe showcases a light-as-air, vanilla genoise cake rolled into a cylinder with a rich homemade chocolate buttercream frosting. The origin of the Christmas Yule log cake can be traced back to the Middle Ages, when simple cakes were created to mimic logs that were traditionally burned during the solstice and then later on Christmas Eve, with the advent of. The bûche de Noël is a sponge cake covered with frosting, rolled into a cylinder and decorated to look like a log. Mary decided to make it to take to our December book club gathering. When it was finished, she said it was one of the coolest things she had ever made.

So that’s going to wrap this up with this special food chocolate chiffon cake bûche de noël recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!