Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, for valentine's day chocolate tart. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

White Chocolate Mousse Tart is on the menu for Valentine's Day in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this. So, as Valentine's day is here are recipes might be on your mind, you can try this easy dessert recipe to impress your lover. Even if you are a man, this Valentine's day recipes is easy enough to be tried my amateur cooks.

For Valentine's Day Chocolate Tart is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. For Valentine's Day Chocolate Tart is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook for valentine's day chocolate tart using 17 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make For Valentine's Day Chocolate Tart:

1. Make ready Tart pastry
2. Make ready 50 grams Unsalted butter
3. Take 30 grams Powdered sugar
4. Make ready 1 pinch Salt
5. Get 1 Egg yolk
6. Get 110 grams Cake flour
7. Take Filling
8. Make ready 30 grams Milk chocolate (I used Meiji milk chocolate)
9. Take 20 grams Unsalted butter
10. Prepare 1 Egg yolk
11. Take 1 Egg white
12. Prepare 30 grams Sugar
13. Prepare 10 grams Cocoa powder
14. Prepare Decoration
15. Get 150 ml Heavy cream
16. Get 50 grams Milk chocolate (I used Meiji milk chocolate)
17. Make ready 1 Fruits of your choice

Valentine's Day is next Tuesday, not far away. The day is all about chocolate, romance, chocolate, flowers, chocolate, chocolate and let's be honest more chocolate. Place the tart pan on a sturdy cookie sheet so it will be easy to move in and out of the oven. Line the tart with aluminum foil and add pie weights or Beat the eggs in a small bowl until blended and add them to the chocolate mixture, stir until completely blended.

Instructions to make For Valentine's Day Chocolate Tart:

1. Tart pastry: Bring butter to room temperature. Sift the flour.
2. Put the butter into a bowl and cream until soft. Add salt and powdered sugar and mix until light and fluffy.
3. Add the egg yolk and mix well.
4. Add cake flour, fold lightly in a cutting motion with a scraper and bring it together. Wrap with plastic wrap and rest it in the fridge for 2 hours.
5. Sandwich the dough in two sheets of cling film, roll out to 3 mm thickness. Press into a tart pan. Cut off the excess dough and pierce with a fork.
6. Rest for 30 minutes in the fridge. Preheat the oven to 180℃ and bake for 10 minutes.
7. Filling: Chop the chocolate finely. Combine with the butter and melt in a double broiler.
8. Add egg yolk, then the sifted cocoa powder and mix well between every addition. Leave the bowl in hot water.
9. Put the egg white in another bowl, add the sugar in 3 batches while mixing well and make a stiff meringue.
10. Add the meringue into the chocolate mixture in 3 batches and mix well. Stir well with a whisk when you add the first portion of meringue. Mix well with a rubber spatula to break air bubbles when you add the 2nd and 3rd portions of meringue.
11. Pour the filling mixture into Step 6 (about 80% full), bake in a preheated oven at 180℃ for 12~15 minutes.
12. Done. It's puffed up when it's just baked, but flattens when cooled.
13. Make the ganache cream. Chop the chocolate finely and melt in a double boiler.
14. Heat heavy cream until it's nearly boiling and add to the bowl of melted chocolate. Put it over a bowl with ice water and whip until stiff peaks form.
15. When the tart is completely cool, decorate with the ganache cream and fruit.
16. You can make miniature tarts and they're cute too.

Pour the filling into the cooled tart shell. Variations On Valentine's Day Chocolate Hearts. You can add a bit of coconut milk to taste to produce more of a milk chocolate. Full of antioxidants and anti-inflammatory properties, the flavor of tart cherries balances the sweetness of the chocolate nicely. Yet, using another chewy, dried fruit.

So that’s going to wrap it up for this special food for valentine's day chocolate tart recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!