Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, no-bake lemon cheesecake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

This No Bake Lemon Cheesecake is creamy, tart and easy to make! It's full of lemon flavor and such a great dessert for spring and summer! No bake lemon cheesecake is a refreshing, four ingredient dessert that is perfect for spring and summer.

No-Bake Lemon Cheesecake is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. No-Bake Lemon Cheesecake is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook no-bake lemon cheesecake using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make No-Bake Lemon Cheesecake:

1. Take 2 lemons will be more then enough, use 1 if you don't want it too sour, as we'll be using both the juice and the zest
2. Prepare 2 knobs melted butter, is that a way of measuring butter? if not then about 40g should do
3. Get 10 Digestive Biscuits should be good for a thick-ish biscuit base if you want thinner just use fewer biscuits, I just love the crunchy base
4. Take 300 ml Extra thick/ Double cream get the thickest cream you can as the lemon juice will loosen the mixture a fair bit
5. Get 300 g Cream Cheese or just equal parts Cream Cheese to Double Cream
6. Prepare 1 cup sugar or add more if you've got a big sweet tooth granulated or caster are both fine

Pour in lemon gelatin and keep mixing until well blended. This Lemon Cheesecake Cream Pie is smooth, velvety, and has the perfect amount of lemon! Super easy to make and completely NO BAKE! Easy No-Bake Lemon Cheesecake - A delicious lemon cheesecake with a crunchy biscuit base that's absolutely packed full of flavour from the fresh lemon zest and juice.

Instructions to make No-Bake Lemon Cheesecake:

1. You can start by lining a dish or whatever you'll be serving the cheesecake in with either greaseproof paper or just clingfilm.
2. Now put your digestive biscuits into a bag and just start pounding them until they're all crushed.
3. Melt your butter, use the microwave or a saucepan it doesn't matter.
4. Pour the bag of crushed biscuits and melted butter into a bowl and mix together and combine.
5. Put the buttery biscuits into the lined dish, spread it evenly and push down with the bottom of the mug or heavy cup making sure all the bottom of the dish is covered.
6. Now for the topping! Mix together equal parts thick cream and cream cheese and 1 cup of sugar until combined. Now because these ingredients are super thick it will be hard to mix after combined but keep on pushing.
7. Grate the zest of the two lemons into the bowl, add the juice too and mix, start off slow and work your speed up as everything starts incorporating the mixture will start to loosen and start becoming more of a whipped cream consistency, this is good!
8. Get the biscuit base out of the fridge and pour your lemon topping into the dish and spread evenly.
9. At this point there's two ways of setting it. You can either leave it in the fridge overnight, which will result in a rich, softer cheesecake or freeze for 3-5 hours and remove from freezer 1 hour before serving this will give you a more conventional cheesecake texture.
10. Whichever way you decide to set it when it's ready you can either remove it from the dish and put onto a plate or just leave the cake in the dish and spoon out servings that's how I usually do it! Enjoy!

Introducing one of the most moreish desserts I've ever made - No-Bake Lemon. Try our classic No Bake Lemon Cheesecake recipe. Perfect for serving at family dinners, BBQs or special occasions. Made with our favourite Carnation Condensed Milk, this recipe is sure to create the creamiest cheesecake yet. This no-bake lemon cheesecake is my most recent bake-less dessert, and not only does it not require turning on the oven, but it is a perfect refreshing warm-weather treat!

So that’s going to wrap it up with this exceptional food no-bake lemon cheesecake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!