Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, yule log. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Disney Christmas Yule Log featuring special character guests. [Yule Log Audio] It's Beginning To Look A Lot Like Christmas - Pentatonix. The Yule log has frequently been associated with having its origins in the historical Germanic paganism which was practiced across northern Europe prior to Christianisation. The Yule Log, an ancient symbol of the season, came to us from the Celts.

Yule Log is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Yule Log is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook yule log using 24 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Yule Log:

1. Get For the sponge
2. Get 5 nos Eggs -
3. Prepare 120 g Caster Sugar -
4. Get 60 g All purpose flour -
5. Take 30 g Cocoa Powder -
6. Make ready 1 tsp Baking powder -
7. Prepare pinch Salt -
8. Make ready 2 tbsps Vegetable oil
9. Get cream For the mocha
10. Get 75 grams Butter (approx) -
11. Take 1 cup Icing Sugar (xtra needed as per requirements) -     as required
12. Make ready as required Milk -
13. Take 1 tsp Vanilla essence -
14. Make ready 3 - 4 tbsps coffee Fresh strong -
15. Get 3 - 4 tbsps Mascarpon cheese (optional)
16. Get chocolate butter cream For the
17. Get 50 g Butter around
18. Get 1/2 cup Icing sugar - little less than
19. Prepare 1/4 cup Cocoa powder
20. Take 2 - 3 tbsps Milk -   as required
21. Take hazelnut For the crunch
22. Prepare Hazelnut - finely chopped
23. Take cup 1/4cup Brown sugar -
24. Make ready 2 tbsps Butter

Visit watchyulelog.com to see all the logs + full credits. Whether you call it a yule log, chocolate roulade or Bûche de Noël, this decadent showstopper is sure to be a hit at Christmas. A burning yule log fireplace accompanied by a soundtrack of Christmas songs performed by Percy Faith, Fred Waring & The Pennsylvanians. See more ideas about Yule log, Yule, Yule log recipe.

Steps to make Yule Log:

1. For the cake: Preheat the oven to 180 degrees.
2. Beat the egg yolks,sugar and essence till light in colour.
3. Sift the flour, cocoa, baking powder and salt. Fold this into the egg yolk, along with veg oil. until mixed well.
4. Beat the egg whites till they form stiff peaks. Fold the cocoa mixture into the eeg white mixture carefully till well combined. Mix in one direction.
5. Place butter paper in a rectangular/jelly roll pan (35 x 25 cm). Pour this mixture and bake till tooth pick comes out clean. As it is a thin cake it takes less than 15 minutes to bake. Test with toothpick inserted right after 10 minutes.
6. Invert the cake immediate onto a butter paper dusted with icing sugar. Cover it with a tea towel and let the cake cool down
7. For the mocha cream: Beat butter till soft. Add coffee, essence and beat again. Slowly add the icing sugar. Add 2 tbsp milk. Keep beating till you reach spreading consistency. If butter-cream is loose add icing sugar and if it is dry add milk, till you reach creamy consistency. You may add mascarpone to this. In that case the amount of butter can be reduced a little say by about 15 g.
8. For the chocolate butter cream: Beat butter till soft. Add icing sugar and cocoa. Beat  again and add milk/sugar to adjust the consistency till you get a spreadable creamy butter-cream.
9. For the crunch - Melt brown sugar in a deep pan. When it begins to melt add in the hazelnuts. Stir so that all the nuts are coated with sugar. Add the butter and keep on low fire till all the sugar and butter melted. Pour/spread  this onto a butter sheet. Powder it coarsely once dry and hard.
10. To assemble : Transfer the cake slowly on to a tea towel. Spread the mocha cream on to the cooled down cake. Sprinkle the crunch. Make sure there are no big chunks/pieces as it will make rolling difficult. Carefully roll it inside from the long end with the help of cloth- simultaneously from the sides and the center. Cling wrap it tightly and keep it in the fridge for half an hour. Remove it from the fridge, spread the chocolate butter cream. And decorate as you like. It is to be refrigerated…
11. Tips - If you make a very thick cake it will crack while rolling. So make sure your cake pan is correct size. If your pan is small you may make cupcakes with rest of the batter. Small cracks in the center are fine and will be covered with chocolate butter-cream. Also if your cake is over-baked and dry it will crack as well. make sure all the ingredients for the butter cream and cake are at room temperature. I dont have very accurate measurements for frostings. I adjust according to consistenc…

This is gluten free yule log is one of those gluten free recipes that you can serve to everyone in the room; no one will guess that it's gluten free. It's utterly delicious and a perfect alternative to Christmas pudding! Yule log definition is - a large log formerly put on the hearth on Christmas Eve as the foundation of the fire. The Yule log, Yule clog, or Christmas block is a specially selected log burnt on a hearth as a Christmas tradition in regions of Europe, particularly the United Kingdom, and subsequently the Americas. #yule #yule log #yule log altnernatives #yuletide #sabbats #wicthcraft #witchcraft #pagan #paganism #christian witch #christopagan #closet witch #spoonie witch. A large log traditionally burned on Christmas Eve.

So that is going to wrap this up with this special food yule log recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!