Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, salted caramel baked cheesecake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

This Salted Caramel Cheesecake is the best you'll ever have! The caramel sauce is my favorite and it isn't simply drizzled on top, but it's actually layered inside When it comes to the cheesecake filling, we're going to use brown sugar again. Combined with the usual cream cheese, sour cream, vanilla.

Salted Caramel Baked Cheesecake is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Salted Caramel Baked Cheesecake is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salted caramel baked cheesecake using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Salted Caramel Baked Cheesecake:

1. Prepare The salted caramel
2. Prepare 270 g Nataniel Caramel Blondie Sauce
3. Prepare 1/4 cup cream
4. Prepare 1 teaspoon sea salt flakes
5. Take The cheesecake
6. Make ready 250 g crushed Tennis biscuits
7. Prepare 100 g salted butter, melted
8. Take 1/2 teaspoon cinnamon
9. Get 1/2 teaspoon ground ginger
10. Make ready 500 g cream cheese, room temperature
11. Take 2 tablespoons brown sugar
12. Get 2 teaspoons teaspoon vanilla essence
13. Get 200 ml sour cream
14. Prepare 3 large eggs, room temperature

This Salted Caramel Cheesecake is infused with caramel flavour and a hint of salt, then a rich luxurious salted caramel sauce is drizzled all over it. This salted caramel cheesecake is seriously the best cheesecake recipe ever. It's silky smooth, extra creamy, and covered in homemade salted caramel We're already baking an entire cheesecake from scratch so I wanted to make this caramel sauce recipe as simple and as quick as possible. Salted Caramel Cheesecake is a delicious and creamy cheesecake with a sweet and salty pretzel crust.

Steps to make Salted Caramel Baked Cheesecake:

1. For the salted caramel, combine the caramel sauce, cream and salt in a small pot. Stir until smooth. Allow to cool. Save 1/4 cup of the caramel for drizzling.
2. Spray an 8 inch round spring form tin with some Spray and Cook. In a food processor bring the biscuits to fine crumbs. Mix in the cinnamon and ginger and add the melted butter. Blitz one more time to combine completely. Tip the mixture into your prepared tin and press down all over the base and up the sides.
3. In a mixing bowl, beat the cream cheese, the remaining caramel and sugar until smooth and creamy.
4. Add the eggs, then the vanilla essence and beat until well incorporated. Beat for a further 2 minutes on a low to medium setting. Add the sour cream and beat until just combined.
5. Pour the filling into the biscuit base and smooth over the top as much as possible.
6. Place the tin onto the middle shelf of the oven. Bake for around 80 minutes or until the centre is almost set. There should be a very slight wobble in the centre. Let cool at room temperature for at least 45 minutes. Finally, transfer to the fridge to cool completely.
7. To serve, mix a little water into the leftover caramel and heat for 15 seconds in the microwave. Drizzle over the top of the cake and the slices once served.

This post is sponsored by Challenge Butter. Thank you for supporting the brands that make My Baking Addiction possible. For a special-occasion dessert, this sweet and salty cheesecake can't be beat. Remove cheesecake from the baking dish and allow to cool in the tin. Top the cheesecake with the cream, drizzle with the caramel sauce and sprinkle with sea salt flakes to serve.

So that’s going to wrap it up for this exceptional food salted caramel baked cheesecake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!