Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, boston cream pie. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

A Boston cream pie is an American dessert consisting of a yellow butter cake filled with custard or cream and topped with chocolate glaze. How to Make the Ultimate Boston Cream Pie. All About Chocolate: Boston Cream Pie and Chocolate Sheet cake with Milk Chocolate Frosting.

Boston cream pie is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Boston cream pie is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook boston cream pie using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Boston cream pie:

1. Make ready Custard Filling
2. Make ready 2 cups milk
3. Take vanilla bean split or 1.5 tsp vanilla extact
4. Get 2/3 cup sugar
5. Make ready 1/3 cup all purpose flour
6. Take 1/8 tsp salt
7. Take 2 large eggs
8. Make ready 2 tbsp unsalted butter
9. Prepare 1 tbsp rum
10. Get cake batter
11. Make ready 2 cups sifted flour
12. Get 1 cup sugar
13. Prepare 2 tsp baking powder
14. Prepare 1/2 salt
15. Prepare 1/3 cup unsalted butter (room temp)
16. Take 3/4 cup milk
17. Get 1/2 tsp vanilla extract
18. Prepare 1 large egg
19. Make ready chocolate ganache
20. Make ready 2 cups bitter sweet chocolate
21. Make ready 1 tbsp brute cocoa powder
22. Get 1 tbsp butter
23. Take 1/4 cup heavy cream
24. Get 1 tbsp bourbon (optional)

Pastry Cream Filling: In a medium saucepan, heat the milk and vanilla bean to a boil over medium heat. This Boston Cream Pie recipe features a simple vanilla cake filled with homemade pastry cream and topped with a chocolate ganache. Six years ago, I made my grandma a Boston cream pie for her. Boston Cream Pie is a classic dessert!

Instructions to make Boston cream pie:

1. FOR CAKE BATTER: mix all your wet ingredients and then add to your dry, mix until smoothe. Divide the mix into two 8 inch spring pans. Bake in a 350° pre heated oven for 20 mins. Let sit until cool
2. FOR CUSTARD: Add all ingredients in a heavy bottom sauce pan, on low heat continue stirring until it starts to thicken. Let cool
3. FOR GANACHE: Add all ingredients in a heavy bottom skillet on low heat and stir until melted
4. TO BUILD: 1. On serving platter lay one half of the cake 2. Spread your custard 3. Top with the other cake 4. Pour your ganache over the top and spread evenly. Slice and enjoy!
5. Note* You can also bake these in muffin pans and turn these into Boston cream pie mini's just build them the same way and maybe double the ganache recipe.

Two layers of yellow cake are filled with pastry cream and topped off with a chocolate glaze. It is sure to be a favorite! Layers of soft cake filled with homemade custard and topped with chocolate ganache. Boston Cream Pie History: Cooks in New England and Pennsylvania Dutch regions were known for their cakes and pies and the dividing line between them was very thin. This recipe was similar to the Boston Cream Pie recipe of today.

So that’s going to wrap it up with this special food boston cream pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!