Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, cream cheese flan. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cream cheese flan is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cream cheese flan is something which I have loved my entire life. They are fine and they look wonderful.

This smooth cream cheese flan topped with a golden brown caramel is an elegant dessert that can be baked and chilled until serving. Have been making flan like this for as long as I can remember. Easy to make, easy to eat and easy to like.

To get started with this recipe, we must first prepare a few ingredients. You can have cream cheese flan using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cream cheese flan:

1. Make ready flan mixture
2. Make ready 1 can condensed milk
3. Make ready 1 can evaporated milk
4. Make ready 190 grams cream cheese
5. Take 4 large eggs
6. Take 4 tsp vanilla extract
7. Make ready caramel sauce
8. Get 3/4 cup sugar
9. Prepare 1/4 cup water
10. Get 1 tbsp butter
11. Prepare 1 dash lemon juice

Serve chilled for a sweet finale to your next family dinner. There's coconut flan which is very popular with a flavorful twist, and then there is cheese flan which is made with cream cheese. Puerto Rican flan de queso is like flan met cheesecake and they had the most scrumptious love baby. Silky smooth, lush, slightly dense…the cream cheese adds a mild tang which keeps this flan from becoming too sweet.

Steps to make Cream cheese flan:

1. Pre-heat the oven at 175C
2. In a pan, make a caramel adding the sugar, water, butter and lemon juice(this will prevent it from crystallizing). Let it boil without stirring until it obtains a golden color. Put the caramel into a mold.
3. Mix the cream cheese adding one egg at the time until it is soft and without lumps. Add in the condensed and evaporated milk, together with the vanilla extract and mix to combine all the ingredients. Pour the mixture into the mold. Cover it with foil unless it has a lid.
4. Bake in bain-marie for 1 hour.
5. Once it's cool enough, flip it onto a plate and enjoy. It is better served cold.

Rich and Creamy Flan with a beautiful amber sauce makes for a striking presentation. If you like cheese cake you will love this. You can add a bit of Amaretto Liquor if you like, or serve with a little Kahlua Liquor and a dollop of whipped cream. Stir egg white mixture into egg yolk mixture. Pour mixture through a wire-mesh strainer into a large bowl; pour custard over caramelized sugar.

So that is going to wrap it up for this special food cream cheese flan recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!