Easiest Way to Make Award-winning Lemon Cream Cheese Pie

Dorothy Fuller   26/08/2020 04:58

Lemon Cream Cheese Pie
Lemon Cream Cheese Pie

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lemon cream cheese pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

The Lemon Cream Cheese Pie is chilled and then topped with lightly sweetened whipped cream. The flavors are perfect for spring or summer. Apparently Marie Callender's has a Lemon Cream Cheese Pie like this.

Lemon Cream Cheese Pie is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Lemon Cream Cheese Pie is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook lemon cream cheese pie using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Cream Cheese Pie:
  1. Make ready 1 (14 oz.) can condensed milk
  2. Make ready 8 oz. cream cheese
  3. Prepare 1/3 cup lemon juice
  4. Take 1 tsp vanilla extract
  5. Make ready 1 graham cracker pie crust
  6. Prepare "Optional":
  7. Take 1 can pie filling (Strawberry or Cherry is my favorite)
  8. Take 1 tub (8 oz) cool whip

Beat at medium speed until creamy. This lemon cream cheese pie is easy as…pie! I love the glossy, lemony layer this adds. Finally, chill until set and serve.

Steps to make Lemon Cream Cheese Pie:
  1. Make sure your cream cheese is room temperature, and you're going to want to add the lemon juice last.
  2. Combine your cream cheese, milk, and vanilla extract in to a bowl and mix until it is nice and smooth.
  3. Continue to mix slowly while you add the lemon juice to the mix.
  4. Spread the mixture into the pie crust and refrigerate it for at least 3 hours. (For best results refrigerate over night.)
  5. "Optional" adding cool whip not only makes the pie fluffier but it also makes more pies. To do this just add the cool whip at the very end before you fill the pies.
  6. "Optional" add pie filling over the top is just an additional way to enjoy your dessert. There is nothing like a nice pile of strawberries on top, enjoy! :)

Take this lemon cream cheese pie to a potluck or serve to family after a. Lemon Cream Cheese Dump CakeCouponing as a lifestyle. Cream Cheese Lemonade Pie - This delicious pie is super refreshing, very tart and full of lemony flavor! Lemon Cheesecake Pie is a no bake dessert bursting with fresh lemon flavor! Lemon pudding, cream cheese, and Cool Whip inside a graham cracker crust.

So that’s going to wrap this up with this special food lemon cream cheese pie recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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