Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, strawberry mostachon (mexican meringue pie). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

In this video I show you how to make a DELICIOUS Keto Strawberry Meringue Pie also known as Mostachon! Believed to have originated in Monterrey in Mexico's north-east, mostachon is a traditional meringue cake, which typically includes crushed plain biscuits and walnuts in the meringue to create an extra crisp base. The topping is dependent on whatever fruit is in season.

strawberry mostachon (mexican meringue pie) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. strawberry mostachon (mexican meringue pie) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook strawberry mostachon (mexican meringue pie) using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make strawberry mostachon (mexican meringue pie):

1. Get base
2. Make ready 1 cup granulated sugar
3. Make ready 1 tsp vanilla extract
4. Take 1 tsp baking powder
5. Make ready 1 pinch cream of tartar
6. Prepare 2 cup crushed ritz crackers
7. Make ready 1/2 cup chopped pecans
8. Take 4 large egg whites
9. Prepare topping
10. Prepare 1 packages cream cheese
11. Make ready 1 cup heavy whipping cream
12. Take 1 tsp vanilla extract
13. Prepare 1/2 cup powdered sugar
14. Prepare 1 cup chopped strawberries

Mostachon: Mostachon is a Mexican dessert dish that I learned to make from my Tia Telma. Wash your fruit and with your strawberries, cut the stem-leaf part and place it down on its' white part (or used to be stem part). The hardest part is placing the berries on it. .strawberries mostachon, it's easier than you imagine and its taste is spectacular, the combination of crackers with walnut, meringue and strawberries will For the bitumen, add the cheese with the vanilla and the sugar until the lumps break up. Cover the mostachón with the bitumen, decorate with.

Steps to make strawberry mostachon (mexican meringue pie):

1. preheat oven to 350°f
2. in a clean glass, or copper bowl whip eggwhites and cream of tartar with an electic mixer until soft peaks form
3. add baking powder and vanilla and continue beating for 30 seconds
4. and sugar a tablespoon at a time until the mixture forms stiff peaks (it should look white and glossy)
5. stop beating with mixer and fold in crackers and pecans with a spatula being careful not to deflate the meringue mixture
6. pour into a greased 8 inch cake pan and bake for 30-45 minutes until the meringue is dry and golden brown
7. meanwhile meringue is in the oven prepare the topping
8. whip cream cheese with sugar until light and fluffy add vanilla extract and whipping cream and continue beating until it has doubled in size
9. once meringue is out of the oven let cool for about 1 hour
10. place on a serving platter top with the whipped cream mixture and chopped strawberries and enjoy!
11. *Note: left overs should be stored in the refrigerator

Photo about Strawberry meringue cake also known as Mostachon in México. This is one of my favourite homemade cakes. It is called 'Mostachon' (big mustache) Quite summery and with loads of variants. It is wonderful with fresh berries, like strawberries, blueberries, raspberries, etc. Ordered the Tropical with double strawberries and kiwi for Thanksgiving.

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