Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, graham cracker pudding pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Graham Cracker Pudding Pie is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Graham Cracker Pudding Pie is something which I’ve loved my entire life. They are nice and they look wonderful.

Best served with a huge scoop of whipped cream! Cover pudding with another layer of graham crackers. Garnish with whipped cream and crushed graham crackers.

To begin with this recipe, we must first prepare a few ingredients. You can have graham cracker pudding pie using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Graham Cracker Pudding Pie:

1. Take 1 packages graham crackers
2. Take 2 tbsp sugar
3. Prepare 6 tbsp butter melted
4. Prepare 1 packages instant pudding
5. Make ready 1 packages cool whip

Pair with fresh seasonal berries. · How to Make a Graham Cracker Pie Crust. Graham cracker crusts are always great when used for those simple pudding pies, such as banana cream or chocolate. Putting together a graham cracker crust is not hard at all—and it comes together quickly. Use this recipe to make cream pies, key lime pie, cheesecake Just crush some graham crackers—you can do that, right?

Steps to make Graham Cracker Pudding Pie:

1. preheat oven to 350°F
2. crush Graham crackers
3. combine Graham crackers and sugar and melted butter-stir well
4. press firmly on bottom and sides of 9" pie pan
5. bake crust for 7 minutes @ 350 degrees- allow to cool slightly
6. make pudding
7. fill pie crust with pudding and top with cool whip
8. crush Graham crackers over the top
9. chill and store in the refrigerator

Now, mix them with a little sugar and melted butter, press them into a pie pan, and bake. The graham cracker crust is easier to shape and press into place than a regular pie crust (I always use a homemade graham cracker crust; the store-bought ones taste stale to me.) It also holds up underneath the custard filling of the pumpkin, staying toothsome and snappy. This chocolate pudding pie recipe is easy to make because it starts with instant chocolate pudding. The graham cracker crust is homemade, and the topping is a homemade whipped cream (don't worry—it's really easy), both of which give this pie an incredibly rich flavor. You can garnish this pie is.

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