Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, corn custard -torta de elote/ milho. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Something big just happened here in Singapore! This is a list of maize dishes, in which maize (also known as corn) is used as a primary ingredient. Additionally, some foods and beverages that are prepared with maize are listed.

Corn Custard -Torta de Elote/ Milho is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Corn Custard -Torta de Elote/ Milho is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook corn custard -torta de elote/ milho using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Corn Custard -Torta de Elote/ Milho:

1. Take 4 eggs
2. Prepare 1 can condensed milk
3. Prepare 1 can corn. (frozen works also)
4. Take 1 box (8oz) cream cheese
5. Prepare 1 tbsp butter
6. Take 1 tsp baking powder
7. Prepare 1 ground cinnamon
8. Make ready 1 pinch salt

Veja mais ideias sobre Sopas receitas, Sopas saudáveis, Sopas deliciosas. See more ideas about Portuguese recipes, Food, Cooking recipes. spicy sweet corn chaat with detailed photo and video recipe. a simple spicy and healthy chaat recipe or can also be termed as salad recipe, is mainly prepared with sweet corn kernels. the recipe is combination of sweet and hot flavour due to sweet corn and spices added while preparing it. this lip smacking chaat recipe can be served as evening snack or. So, I decided to call it corn bread.

Steps to make Corn Custard -Torta de Elote/ Milho:

1. Oven at 350°F
2. Everything goes in the blender (you can add a bit of cinnamon in the mix, or just sprinkle at the top after its baked.
3. Eggs goes in first, beat for about 1 min. As you add the other ingredients, give it a chance of it to mix well in the blender, dont put everything in at once, specially the corn and the cream cheese. (we dont want any chuncks)
4. Add condensed milk, corn, cream cheese, butter, salt, cinnamon (if you want) baking powder (add this last).
5. Spray your pan, and pour it all in
6. Bake it just like a cake. About 45min. (I used glass pan) It gets golden brown, inserting a toothpick will still came out a litte dirty because its very moist.
7. Take out of the oven and sprinkle with cinnamon. Let it cool, put it in the fridge.
8. Its good to eat it warm, but I prefer it cold. Try it both ways in you like!

You only need four ingredients to make it, yes, you read it well, only four ingredients. And the best part, everything goes into the blender! Mush is a type of cornmeal pudding (or porridge) which is usually boiled in water or milk. It is often allowed to set, or gel into a semisolid, then cut into flat squares or rectangles, and pan fried. Usage is especially common in the eastern and southeastern United States.

So that is going to wrap this up for this exceptional food corn custard -torta de elote/ milho recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!