Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lemon cream cheese pie. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

The Lemon Cream Cheese Pie is chilled and then topped with lightly sweetened whipped cream. The flavors are perfect for spring or summer. Apparently Marie Callender's has a Lemon Cream Cheese Pie like this.

Lemon Cream Cheese Pie is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Lemon Cream Cheese Pie is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook lemon cream cheese pie using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemon Cream Cheese Pie:

1. Prepare 1 (14 oz.) can condensed milk
2. Prepare 8 oz. cream cheese
3. Take 1/3 cup lemon juice
4. Prepare 1 tsp vanilla extract
5. Make ready 1 graham cracker pie crust
6. Take "Optional":
7. Make ready 1 can pie filling (Strawberry or Cherry is my favorite)
8. Make ready 1 tub (8 oz) cool whip

Lemon Cream Cheese Dump CakeCouponing as a lifestyle. This lemon cream cheese pie is easy as…pie! I love the glossy, lemony layer this adds. Finally, chill until set and serve.

Steps to make Lemon Cream Cheese Pie:

1. Make sure your cream cheese is room temperature, and you're going to want to add the lemon juice last.
2. Combine your cream cheese, milk, and vanilla extract in to a bowl and mix until it is nice and smooth.
3. Continue to mix slowly while you add the lemon juice to the mix.
4. Spread the mixture into the pie crust and refrigerate it for at least 3 hours. (For best results refrigerate over night.)
5. "Optional" adding cool whip not only makes the pie fluffier but it also makes more pies. To do this just add the cool whip at the very end before you fill the pies.
6. "Optional" add pie filling over the top is just an additional way to enjoy your dessert. There is nothing like a nice pile of strawberries on top, enjoy! :)

Take this lemon cream cheese pie to a potluck or serve to family after a. Butterscotch Cream Cheese-Apple Pie: Substitute butterscotch instant pudding for the lemon, and apple pie filling for the blueberry. Cover and refrigerate overnight; top as directed. Cream Cheese Lemonade Pie - This delicious pie is super refreshing, very tart and full of lemony flavor! Cream Cheese Lemonade Poke Cake is a lemon cake with the delicious cream cheese lemonade filling, topped with cool whip and lemon slices. #lemondesserts #creamcheeselemonadepie.

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