Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, super moist french apple cinnamon cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

French Apple Cake, Super Moist and easy to make. Best Apple Recipes: German Apple Apfel Cake Recipe. Apples and cinnamon are layered into cake batter and baked into a delightfully sweet loaf cake that is a nice dessert accompanied by a scoop of vanilla ice cream.

Super Moist French Apple Cinnamon Cake is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Super Moist French Apple Cinnamon Cake is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have super moist french apple cinnamon cake using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Super Moist French Apple Cinnamon Cake:

1. Prepare 3 Large Eggs
2. Take 1.5 Cups AP Flour (Sifted)
3. Take 2 tsp Baking Powder
4. Take 1/2 tsp Baking Soda
5. Prepare 2-3 Apples (Red & Green- Both, Sweet & Ripe and Sliced)
6. Get 1/2 Cup Brown Sugar
7. Prepare 1/4 Cup White Sugar
8. Get 1 tbsp Cinnamon Powder
9. Take 1 tsp Vanilla Essence
10. Take 1/4 tsp Lemon Zests/Rinds
11. Get 1 tsp Lemon Juice (Freshly Squeezed)
12. Take 1/4 tsp Salt (if using Unsalted Butter)
13. Make ready 1/2 Cup Butter (Melted) or EVOO- (Extra Virgin Olive Oil)

This simple cinnamon sugar apple cake is light and fluffy, loaded with fresh apples, and topped with a crunchy cinnamon sugar layer! This cinnamon sugar apple cake is just one of those things that is very regular but somehow elevates the day a little bit. The cake is spongy and moist, with big swirls of apple and cinnamon and a sweet powdered sugar glaze that sets and crinkles when you cut into it. It's absolutely glorious and perfect for fall mornings when you're craving something sweet and want your house to smell like apple-cinnamon magic.

Steps to make Super Moist French Apple Cinnamon Cake:

1. Firstly, prepare the Baking Pan of your choice/shape (I’ve taken a Round one), by greasing with some butter & lining the same either with the parchment/butter paper or smearing Maida to it & then, dust off the rest & keep it aside for the time being
2. Now, sift all the Dry ingredients together in a bowl & set aside… Then, in a separate large mixer bowl add in the eggs & sugar & blend with a hand/electric blender/mixer- blend until it's super smooth & creamy in it's texture with soft peaks
3. Now, add in the lemon juice & zests to the melted butter & mix it well enough to combine altogether & pour the mixture into the main batter & give ALL a nice mix with the CUT & FOLD METHOD- Always remember, NOT TO OVERMIX ANYTHING AT ANY POINT to get a super soft, smooth & moist textures and tastes
4. Slice the apples thinly in elongated shapes & in a pan put the slices & sprinkle some sugar on it and allow it cook for sometime by covering the pan over a slow heat- The Sugar starts caramelising & the apples too, get cooked slowly in the same- giving out a super delicious smell & rich & thick textures & shine to it- put off the flame & allow it to cool down
5. Now, mix this apples mixture into the main batter & give it a quick & gentle final mix and pour it out into the baking pan and tap the pan a few times to release any trapped air inside it & also to give a smoother flattened surface on it's top- At this point, if you wish- can choose to decorate it's top with a few more sliced raw apples and arrange that in a designer manner
6. Now, time to put it inside the preheated oven @180C for about 40-50 mins time (depends with the different oven temperatures settings) & then, take it out post checking with the toothpick/skewer taste to come out clean & allow it to cool down in the pan itself for at least another 15-20 mins time & then de-mould it on a cooling rack & let it cool down completely
7. Time to garnish the same as per your own choice & preferences & cut them into slices accordingly as per your servings HAPPY BAKING !!!

This Cinnamon Apple Layer Cake is incredibly moist, made with fresh apples and has the most amazing apple filling! View top rated Moist apple and cinnamon cake recipes with ratings and reviews. I used whatever apples I had in the house and it turned out great. For the frosting, I added a bit of almond extract for a little extra flavor. Apple-Cinnamon Bundt Cake. this link is to an external site that may or may not meet accessibility guidelines.

So that’s going to wrap it up for this exceptional food super moist french apple cinnamon cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!