Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, toffee apple crumble cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Toffee Apple Crumble Cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Toffee Apple Crumble Cake is something that I’ve loved my entire life.

For the toffee apples, place the water and sugar into a saucepan and slowly bring up to the boil. For the crumble, rub the flour, butter and sugar together in a bowl with your fingertips until the mixture resembles breadcrumbs. Here's James Rich's toffee apple cake.

To get started with this particular recipe, we must prepare a few components. You can cook toffee apple crumble cake using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Toffee Apple Crumble Cake:

1. Make ready Cake
2. Make ready 6 oz unsalted butter
3. Make ready 6 oz caster sugar
4. Make ready 8 oz plain flour
5. Get 3 large eggs
6. Take 2 tsp baking powder
7. Prepare 4 tbsp milk
8. Take 1 1/2 tsp vanilla extract
9. Get 1 tsp caramel/toffee essence (optional)
10. Make ready 1/2 tsp salt
11. Take 4 medium granny Smith apples chopped(small cubes)
12. Make ready Crumble topping
13. Get 6 oz plain flour
14. Prepare 4 oz melted unsalted butter
15. Make ready 3 oz icing sugar
16. Take 1/2 tsp vanilla extract
17. Get 1/4 tsp salt
18. Make ready glaze
19. Take 4 oz icing sugar
20. Make ready 1 Maple syrup

Tart apples, creamy sweet toffee sauce and a perfectly crunchy crumble topping. The filling is made with crisp Bramley apples and sweet dates in an indulgent caramel. Bramley apples are perfect for this recipe because they have a higher malic acid content. Four layers of light-brown-sugar sponges, apple compote filling, and squiggles of salted caramel.

Steps to make Toffee Apple Crumble Cake:

1. Grease and line a 8 inch loose bottom cake tin. Pre heat oven on 160°F
2. Cream butter and sugar until light and fluffy
3. Add one egg at a time, scraping the sides after each addition
4. Mix together dry ingredients add half plus milk/vanilla(caramel if using) and mix then add rest of flour until just combined
5. Spread mix in bottom of tin and cover with the chopped apple
6. Mix together all topping ingredients until no dry flour visible and small lumps have formed.Spread evenly over apples.DO NOT COMPACT
7. Bake in middle oven shelf for 60 minutes Check oven after 30 mins if over browning cover with foil return to oven.When cocktail stick inserted comes out clean it's done. Leave in tin for 15 minutes then remove.
8. While still slightly warm mix glaze a drizzle over you may have glaze left. ENJOY!

And a few clusters of crumble, you know, for texture. Apple Toffee Crunch Cake - fresh apple cake with crunchy pecans, cinnamon buttercream and a toffee sauce drip. A new layer cake recipe by our contributor, Tessa Huff. The cake tends to get bit crumbly when sliced, but trust me, it's worth it (I considered revising the recipe a bit, but the flavors. Suchen Sie nach Apple Toffee Cake Crumble-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion.

So that is going to wrap this up with this special food toffee apple crumble cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!