Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, apple crumble layer cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

This apple crumble cake is so delicious! Soft, light and moist sponge cake, a layer of caramelized apples, topped with cinnamon crumble. This Caramel Apple Crumble Cake features layers of moist and fluffy spiced cake made with lots of fresh shredded apples.

Apple Crumble Layer Cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Apple Crumble Layer Cake is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook apple crumble layer cake using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Apple Crumble Layer Cake:

1. Make ready 1/3 cup butter
2. Prepare 3/4 cup brown sugar(divided)
3. Take 2 tsp ground cinnamon(divided)
4. Get 1/2 cup chopped walnuts(divided)
5. Make ready 1 granny smith apple finely chopped
6. Make ready 1 pkg.( 2-layer) yellow cake mix
7. Make ready 1 pkg.(3.4 oz) instant vanilla pudding
8. Prepare 1 1/3 cup water
9. Take 1/3 cup vegetable oil
10. Prepare 3 eggs
11. Make ready 4 oz 1/2 pack of 8 oz. philadelphia cream cheese softened
12. Make ready 3 tbsp milk
13. Make ready 2 cup cool whip thawed

Spoon the cake mixture into the prepared tin. Place the apples on top and cover with the crumble topping. Stack cake layers, crumble sides up, on plate, spreading half the cream cheese mixture between layers. Spread remaining cream cheese mixture onto top of cake; sprinkle with reserved nuts.

Steps to make Apple Crumble Layer Cake:

1. Heat oven to 350°F. Line 2(9") round pans with parchment paper. Spray with cooking spray. Microwave butter 1/2 cup sugar and 1/2 tsp. Cinnamon in microwavable bowl on high 2 min. Stir.until blended. Pour into prepared pans.spread evenly. Top with apples. Save 1 Tbsp. Nuts Sprinklle rest of nuts over apples..Beat cake mix, dry pudding mix, water,oil, eggs and 1 tsp. Cinnamon with mixer until blended.Pour over nuts and apples in pans. Bake 28 min.or until done.Cool in pans 10 min.Invert remove paper.Cool.Beat cream cheese, milk, remaining sugar and cinnamon.With mixer until fluffy.Gently stir in cool whip. Stack layers crumble side up. Spread 1/2 mixture between layers.put top layer on frost. Sprinkle rest of nuts on top. Keep refigerated.

This cake has four layers of light brown sugar sponges, apple compote filling, and squiggles of salted caramel. And a few clusters of crumble, you know, for texture, as they say. Best Apples for Apple Crumb Cake. Use any variety of apples you enjoy! They got lost between the dense cake and the amazing crumble.

So that’s going to wrap it up with this special food apple crumble layer cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!