Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, individual mushroom picnic pies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Individual Mushroom Picnic Pies is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Individual Mushroom Picnic Pies is something that I’ve loved my entire life. They’re nice and they look fantastic.

Creamy, garlicky mushrooms wrapped in crispy pastry - utter heaven! First, I feel I should pre-emptively say: I am aware that my mini mushroom picnic pies look decidedly rustic. This is partly because I like them that way (if I wanted.

To begin with this particular recipe, we have to prepare a few components. You can have individual mushroom picnic pies using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Individual Mushroom Picnic Pies:

1. Prepare 500 g white & chestnut mushrooms
2. Make ready 50 g dried Shitake mushrooms
3. Prepare 2 cloves garlic, crushed
4. Make ready 2 tbsp tomato puree
5. Take 2 tbsp soy sauce
6. Make ready 2 red onions, diced
7. Take 2 packs ready rolled shortcrust
8. Get Plant milk for glazing

Individual Mushroom pot pie with puff pastry crust. Rustic mushroom picnic pies it Hopefully the fact that you can be as inept as I am with pastry, and still end up with a delicious, somewhat presentable picnic pie will be reassuring to those of you who are equally (vegetarian) ham-fisted. Vegan Picnic Pies made with a hot water pastry crust and filled with leeks, sweet potatoes, mushrooms These individual Hand Raised Vegan Picnic Pies would be just as good at home with all the traditional Sunday lunch trimmings (excellent with gravy) as in a picnic hamper with a selection. Steak with potato dumplings and forest mushroom sauce.

Instructions to make Individual Mushroom Picnic Pies:

1. Add 350mls of boiling water to the shiitake mushrooms and set aside to soak for at least half an hour.
2. Prepare all the veg, dice the mushrooms and onions and crush the garlic.
3. In a large pan, gently fry the onions and garlic for 10 minutes in a little olive oil. Add the shiitake soaking liquid, soy sauce and tomato purée, then add in your raw mushrooms and chopped, soaked shiitake mushrooms. Cook for 15-30 mins until it starts to thicken up and is nicely cooked through.
4. Allow the mushroom mixture to cool while you prepare your cases. I used muffin trays to make my pies. Cut out a larger circle and press into the case for the base. Prick the base with a fork.
5. Fill the case with mushroom mixture, then brush the edges of a smaller circle for the lid and press the wet edges down onto the base to create your lid. Cut a slit into the lid to let the steam escape and brush all over with milk to glaze. Bake at 190 C for 20 minutes.

Beef steak diane with mushroom and leek cream sauce, potato fries and green peas. Individual Mushroom pot pie with puff pastry crust. If you're in a hurry Here's a little video of me cooking my vegan mushroom pie for the Linda McCartney competition - this went out as an advert on national television… eek! Luscious flavour-packed mushrooms and melty cheese, sandwiched in flaky pastry - this recipe is almost too easy! Delicious little "hand pies" which are ideal for picnics as well as for brunch, lunch & light snacks.

So that’s going to wrap this up with this exceptional food individual mushroom picnic pies recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!