Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, mandys mini quiche pies. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mini quiche are the perfect finger food! Easy to make, can be made ahead and frozen, customisable, and most importantly, they taste even better than they look! Mini Quiche are the perfect finger food for passing around at parties.

Mandys mini quiche pies is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Mandys mini quiche pies is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have mandys mini quiche pies using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mandys mini quiche pies:

1. Prepare Pastry:
2. Make ready 2 shortcrust pastry (store bought)
3. Get 1 egg beaten to glaze pastry
4. Get spray oil for muffin tin
5. Take Filling:
6. Take 5 large eggs
7. Take 1/2 cup heavy cream
8. Take 1 tbsp fresh chives chopped
9. Take 1 tbsp fresh chopped thyme
10. Prepare 4 slice cooked bacon chopped
11. Prepare 1 cup grated cheese
12. Make ready 1 medium onion, chopped
13. Take 1 tbsp vegetable oil
14. Take salt and pepper

Includes DOUGH CUTTING CIRCLE so you can measure the perfect amount of dough for your. I got the mini pie maker quite a few months ago, and after I make a few more things with it I will be sure and post a complete review for you guys. Begin by plugging in your Breville Personal Pie Maker and letting it preheat really well. While it is heating up, cut your tortillas.

Steps to make Mandys mini quiche pies:

1. Preheat oven to 180℃/350℉. Unroll pastry set aside, in a large mixing bowl add eggs, cream, chives, cheese, beat together until it's light and airy.
2. In a saute pan gently saute onions in oil until translucent remove and drain on kitchen paper allow to cool slightly, add to egg mixture, next add chopped cooked bacon, season and set aside.
3. Cut the pastry into rounds that fit in a lightly sprayed (cooking spray) muffin tin, then cut a smaller round for the top of the pie.
4. With pastry in the tin fill up about 2/3rds with egg mixture, lightly brush edges of the pastry with beaten egg press the smaller pastry round to seal in the mixture, brush top with egg. (Put a small cut into the top of the pastry to allow steam to escape)
5. In a preheated oven at 180℃/350℉. Place tray on the middle shelf of the oven and bake for 20-25 minutes until golden and the filling has set.
6. After cooking leave in tin for about 2-3 minutes then carefully remove and serve with a side salad and enjoy.

There's nothing quite like a homemade mince pie, served warm from the oven with a glass of mulled wine, to get you into the Christmas spirit. We've got plenty of mince pie recipes to choose from - Paul Hollywood bakes a big batch of deep-filled mince pies, while Mary Berry's mince pies are topped with. Mini Quiche - The BEST & easiest quiche you'll ever make, in mini size. So creamy, rich, delicious with this fool-proof mini quiche recipe!! If you eat out or buy from French bakeries, quiche can be quite big.

So that’s going to wrap this up for this exceptional food mandys mini quiche pies recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!