Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ham and cheese pie with a potato crust. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Ham and cheese pie with a potato crust is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Ham and cheese pie with a potato crust is something that I’ve loved my entire life. They’re nice and they look wonderful.

Stir eggs, ham, Cheddar cheese, and Parmesan cheese together in a bowl; pour mixture into prepared baking dish. Arrange crescent roll strips over Mine was a little watery from the ham but otherwise had a great flavor. It'd be a nice quick breakfast treat.

To begin with this particular recipe, we must first prepare a few components. You can cook ham and cheese pie with a potato crust using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ham and cheese pie with a potato crust:

1. Take Roll of puff pastry
2. Get 1 medium potato
3. Get Packet ham
4. Get to taste Cheese of your choice
5. Make ready 4 large beaten eggs
6. Get Butter

This comfort food features slices of potatoes, ham and cheese in a creamy sauce with a golden au gratin crust on top. Serve it as a main course by itself or as a side with other dishes, and it's perfect for a party too. Ingredients: Potatoes, onions, fresh potatoes,semi skimmed milk, butter, cheddar cheese, red Leicester cheese, smoked ham, leakes, I hope you give a try. It's made with a pie crust and eggs, spinach, ham and cheese in the filling.

Instructions to make Ham and cheese pie with a potato crust:

1. Preheat oven to 180. Using a knife or mandolin, slice potato thinly. Dry to remove starch. Melt some butter in microwave, brush with a pastry brush
2. Roll out pastry into large aluminum tray. Brush with butter. Place potato slices all around the edges, the butter helps them to stick. Prick with a fork. Blind bake for 5-6 minutes. Remove from oven, add eggs. Slice up the ham and put on top
3. Add cheese, I used Pecorino. Put back in the oven for another 25-30 minutes. Rest on a wire rack before serving 😀

Bacon and Cheese Quiche with Potato Crust This is a very easy-to-make quiche that is so delicious! I like to serve this fantastic cauliflower pie with a nice salad for dinner. Broccoli-Cheese Pie with Potato Crust The wonderful smell of the potato crust as it bakes will set your taste buds. Traditional ham and scalloped potatoes get a delicious makeover in this savory casserole baked in a flaky pie crust. Add Swiss cheese, salt and pepper; stir until cheese is melted.

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