Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lemon lime pound cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The cake is super moist, but the added zip of the lemon and lime zests really made it extra flavorful. And then you have the beautiful surface, which holds yummy little wells of the glaze. Baking Dessert Cake Fruit Lime Recipes Lemon Low Sodium.

Lemon Lime Pound Cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Lemon Lime Pound Cake is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have lemon lime pound cake using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Lime Pound Cake:

1. Get For Cake:
2. Prepare Cake
3. Get 3 sticks Butter
4. Prepare 3 cups Sugar
5. Prepare 5 whole Eggs
6. Take 3 cups All-purpose Flour
7. Make ready 1/2 teaspoon Salt
8. Take 1 cup 7-up
9. Make ready 1 Tablespoon Lemon Zest
10. Take 1 Tablespoon Lime Zest
11. Take glaze
12. Take 2 cups Powdered Sugar, Sifted
13. Prepare 1/4 teaspoon Salt
14. Prepare 1 Tablespoon Lemon Zest, Dried For At Least 30 Minutes
15. Take 1 Tablespoon Lime Zest, Dried For At Least 30 Minutes
16. Get 1 Tablespoon Lemon Juice
17. Make ready 1 Tablespoon Lime Juice
18. Get 1 Tablespoon Water + More As Needed

It really brought this cake over the top. Lime Pound Cake w/ Fresh Lime Glaze. I couldn't understand why I'd been getting so many requests for key lime everything and then it finally dawned on me Course cake, Dessert, pound cake. Keyword lemon, lime, moist, pound cake, southern.

Instructions to make Lemon Lime Pound Cake:

1. Preheat oven to 325 degrees. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar. Add eggs one at a time, mixing after each addition. Combine flour and salt, then add it 1 cup at a time, mixing after each addition. With the mixer on low, slowly add the 7-Up until combined. Add 1 tablespoon of both lemon and lime zest and mix. Scrape the bowl and mix again.
2. Thoroughly spray a bundt pan with nonstick baking spray. Add large spoonfuls of batter until the pan is filled, then even out the surface. Bake for 1 hour 10 to 1 hour 15 minutes. Remove the pan from the oven and let it sit in the pan for 15 minutes. Carefully turn it out onto a cake plate and let it cool.
3. Combine all the glaze ingredients in a bowl and gently whisk until thick but pourable. Use a large spoon to drizzle it all over the cake. Let the glaze set, then slice and serve! Optional: Sprinkle with a little extra lemon and lime zest.

In a large bowl, with electric mixer on medium speed, beat butter, sugar, and lemon. I will be baking a Lemon Lime Pound Cake Recipe. I have never tried anything like that before. So I decided to do the recipe. Wonderfully moist and rich vegan lemon pound cake topped with a lemon glaze.

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