Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cheese flan. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This smooth cream cheese flan topped with a golden brown caramel is an elegant dessert that can be baked and chilled until serving. Do not confuse a classic cheese and onion flan with a quiche. While this baked egg recipe may resemble the traditional French dish, the flan is made differently and tastes a little different.

Cheese Flan is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Cheese Flan is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook cheese flan using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Flan:

1. Take Cheese Flan
2. Prepare 1 can condensed milk
3. Take 1 can evaporated milk
4. Get 5 eggs
5. Get 1 packages cream cheese 8 oz
6. Make ready 1 tsp vanilla
7. Prepare caramel sauce
8. Take 1 cup sugar
9. Get 1/4 cup water

A cheesecake-like custard bakes over a layer of caramel in my attempt at making flan that tastes like cheesecake. Much to my (pleasant) surprise, I ended up with a flan-flavored cheesecake instead, thanks to the power of caramelized sugar. Careful, that thin layer of caramel can be overpowering. Blend in eggs then milks: Mix in eggs one at a time.

Instructions to make Cheese Flan:

1. Mix all ingredients in the blender
2. Pour into the pan with caramel sauce on bottom
3. Cook for 55 minutes at 350℉, check with a tooth pick in the center to be dry and slightly firm.
4. For caramel sauce use a sauce pan and cook sugar and water until melted and change color to light brown (caramel color)

Then mix in sweetened condensed milk, evaporated milk and vanilla extract. There's coconut flan which is very popular with a flavorful twist, and then there is cheese flan which is made with cream cheese. Puerto Rican flan de queso is like flan met cheesecake and they had the most scrumptious love baby. Silky smooth, lush, slightly dense…the cream cheese adds a mild tang which keeps this flan from becoming too sweet. Rich and Creamy Flan with a beautiful amber sauce makes for a striking presentation.

So that’s going to wrap this up for this exceptional food cheese flan recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!