Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, west country apple upside-down cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

A delicious dessert that looks soo good, no other decoration is needed and this makes it perfect for any occasion or family gatherings. This Apple Upside-Down Cake features a caramelized apple topping and a cinnamon vanilla cake. Easy to make and perfect for fall!

West Country Apple Upside-down cake is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. West Country Apple Upside-down cake is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have west country apple upside-down cake using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make West Country Apple Upside-down cake:

1. Prepare 200 g butter
2. Get 200 g sugar
3. Take 1 lvl tsp cinnamon
4. Make ready 1 lvl tsp ginger
5. Make ready 1 lvl tsp ground cloves
6. Take 2 tbsp molasses
7. Get 6 apples in quarters and cored
8. Prepare 125 g butter
9. Prepare 125 g sugar
10. Make ready 2 eggs (also works with egg-replacement powder)
11. Get 225 g self-raising flour
12. Prepare 200 ml dry cider
13. Make ready 1/2 tsp bicarbonate of soda
14. Get 2 oranges - zest only
15. Get clotted cream to serve

Find dozens of other recipes like this in our Cakes and Pies Category and even more sweet treats in our Desserts It's easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. Upside Down Apple Cake with caramel sauce and apple wedges in a flour cornmeal batter. The last time this happened, dad swore like a sailor, threw the whole cake in the sink, and vowed to never attempt an apple upside down cake again. This is our new favorite upside-down cake.

Instructions to make West Country Apple Upside-down cake:

1. Butter, sugar, spices, molasses. all in frypan on heat to make syrup. add apples for 2-3 mins to soften
2. Butter, sugar and eggs in bowl. stir. add half flour and stir. add cider. stir. add remaining flour and bicarbonate and stir. add orange zest, stir.
3. Pour Apple mix and half sauce in loose bottomed cake tin. add sponge mix and bake at 180C/350F for 35 mins
4. Flip on to plate, serve with spoon of clotted cream and hot sauce

This tastes like a spice cake crossed with a caramel apple and we are INTO IT. In the mood for more fall baking? In a small saucepan over medium heat, melt brown sugar, butter, vanilla. Scrape the batter over the apples and spread evenly. Place a plate upside down on top of the pan, then invert the pan, flipping the cake onto the plate.

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