Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, amies cheese caramel leche flan. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Filipino leche flan is a rich custard made with egg yolks, sweetened condensed milk and evaporated milk served with a syrupy caramel topping. CREME CARAMEL Cream Caramel, Flan or Caramel Custard is a custard dessert with layer of clear caramel sauce, contrasted with creme brûlée which is custard. Leche flan is the Filipino version of French creme caramel.

AMIEs Cheese Caramel Leche Flan is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. AMIEs Cheese Caramel Leche Flan is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook amies cheese caramel leche flan using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs Cheese Caramel Leche Flan:

1. Make ready Caramel
2. Prepare 1/2 cup (100gr) brown sugar
3. Prepare 1/4 cup (60ml) water
4. Take base
5. Take 5 eggyolks
6. Make ready 1 can condensed milk
7. Get 1 can fresh milk (use can of ur condensed milk for measurement)
8. Get 125 grams cream cheese, softened
9. Get 2 tsp vanilla extract

This recipe of leche flan with cream cheese takes this popular Filipino dessert to another level. Leche Flan or Creme Caramel is a Filipino dessert made with egg yolks, milk, sugar, and vanilla extract. It is steamed in small baking pan called Llanera. Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top.

Instructions to make AMIEs Cheese Caramel Leche Flan:

1. Put the sugar and water together in a small saucepan. Caramelize the sugar over low heat, stirring continously. Pour the syrup into an oven-proof baking dish, and spread the syrup evenly. Set aside to allow the caramel to harden. You can caramelize the sugar directly to your baking dish.
2. Beat the eggyolks, gradually add the cream cheese, milk and vanilla extract, beating continously until smooth.
3. Pour the mixture into the caramel-lined dish, cover with aluminum foil and place in a "bain marie" (bagno maria). Bake in a pre-heated, moderate oven at 175ºC (350ºF) for 60-70 minutes.
4. Remove the dish from the oven. Chill before serving.
5. To serve, run spatula or a knife along the edge of the mold to loosen the caramel. Transfer to a serving plate. Share and enjoy!

Flan, or crème caramel, is one of the most common dessert dishes in the Latin world. Coming originally from the border area of France and Spain, this simple yet elegant dessert has spread in popularity as far as the Philippines and Japan. If you love cheesecake AND flan, this cream cheese flan is for you. Rich and smooth with a sweet caramel sauce, it's your two favorite desserts rolled into one delicious sweet treat! Leche Flan (Caramel Pudding) has always been a Filipino favorite dessert.

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