Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, eggless apple upside down cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Eggless Apple upside down cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Eggless Apple upside down cake is something that I’ve loved my entire life. They’re fine and they look fantastic.

This Eggless apple upside down cake is light, soft and taste good. It is one of those eggless cake recipes that I have developed on my own. So when making this apple upside down cake, I knew it would not be a disaster recipe.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook eggless apple upside down cake using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Eggless Apple upside down cake:

1. Take Dry ingredients
2. Prepare 1 1/2 cup Refined flour (maida)
3. Take 1/2 tsp baking soda
4. Prepare 1 tsp baking powder
5. Take 1/4 tsp salt
6. Take Wet ingredients
7. Prepare 1/2 cup yoghurt
8. Prepare 3/4 cup milk
9. Prepare 1 cup powdered sugar
10. Prepare 1/2 cup cooking oil (sunflower)
11. Prepare 1 tsp vanilla essence
12. Make ready For layer
13. Take 3 medium sized sliced Apples
14. Make ready For caramel
15. Get 1/4 cup crystal sugar
16. Get 3 tbsp water
17. Get 2 tbsp butter

Pour batter over the apple slices in the cake tin, spread and tap a little. So it is low fat, eggless and delicious. Learn how to make an eggless pineapple upside down cake. An easy eggless cake recipe using condensed milk and canned pineapple.

Steps to make Eggless Apple upside down cake:

1. For caramel : take sugar and water in a saucepan and heat on medium heat, don't stir just keep swirling the pan and let the caramel bubble up and get dark. Now take it off the heat and add in butter and mix well
2. Pour this into a greased cake tin and arrange apple slices over it, set aside
3. Now take in a bowl yoghurt, sugar and mix well with hand beater for two minutes, thn next add in vanilla essence and sugar and mix it well
4. Next add all dry ingredients in a bowl, sift it 2-times
5. Add this dry ingredients to yoghurt mixture, mix well for 3 minutes,(use cut and fold method) next add milk little at a time and incorporate everything well
6. Pour this batter into the greased tin over the apples and spread it evenly..tap tin for 2-5 times
7. Pre heat oven to 180degree c.put baking tin in oven & Bake for 30 -40 mins until toothpick inserted comes out clean
8. Now remove cake from oven, let it cool for 3-5mins
9. Invert it carefully into a plate while the cake is still warm..let it cool a little, slice and serve
10. Note: Grease a 22cm round baking tin with some oil or ghee
11. For making caramel please use surgar crystals not powdered sugar

In this apple upside down cake is also Eggless and we'll be using wholewheat flour / atta to make our cake batter. The idea behind upside down cake is to make the top of the cake at the bottom of the cake mould and then after baking just flip the cake upside down. Upside-down cakes get their name by the way they are prepared. Citrus fruits, along with butter and sugar, are What goes in this Pineapple Upside-down cake. This eggless pineapple cake has never failed me, as it has always turned out incredibly moist and fluffy.

So that’s going to wrap it up with this exceptional food eggless apple upside down cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!