Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, orange cream mousse cookie cups. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Here is how you achieve that. To begin with this recipe, we have to first prepare a few components. Here is how you can achieve that.

Orange Cream Mousse Cookie Cups is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Orange Cream Mousse Cookie Cups is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook orange cream mousse cookie cups using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Orange Cream Mousse Cookie Cups:

1. Prepare 4 cup finely crushed oreo cookies, about 2 regular sized packages or 60 to 65 cookies, crush whole cookie, filling and all.
2. Make ready 5 tbsp melted butter
3. Make ready 36 mini muffin tins with paper liners in each cup
4. Make ready 2 cup fresh orange juice
5. Prepare 1 3 ounce box orange jello
6. Make ready 1 cup heavy whipping cream
7. Prepare 1 tsp vanilla extract

A dreamy Orange Creamsicle Mousse that is easy to put together and always a crowd pleaser! These little dessert cups are light and fresh and absolutely perfect for summer! Orange Cookie Cups, thick cookie cups are crispy on the outside, soft and buttery on the inside and stuffed with Orange Cream Cheese Frosting. They're so irresistible, you can't eat just one!!

Instructions to make Orange Cream Mousse Cookie Cups:

1. MAKE COOKIE CRUSTS
2. Combine oreo crumbs and butter in a large bowl, mix well. Press about a tablespoon or so into each mini muffin cup, press crumbs in bottom and up sides of liners. Bake in a 350 oven 5 minutes, cool.
3. MAKE ORANGE MOUSSE FILLING
4. Heat 1cup orange juice to boiling, add jello and dissolve for 2 minutes. Add remaining 1 cup chilled orange juice. Chill in refigerator until starting to thicken, about 1 hour.
5. Meanwhile in a chilled bowl beat cream until peaks form, add vanilla extract.Fold cream into orange mixture. Chill again until mixture mounds slightly.Fill cookie cups with mousse.Chill 6 hours or overnight.
6. With a sharp knife gently remove cups and peel off paper liners. Garnish with orange sprinkles and chocolate shaving. Store in refigerator
7. NOTE; If you want larger cups they can be made the same way in regular muffin paper lined muffin tins, it will make about 17 of them.

If you want a quick dessert that's easy to mix together and bakes quickly, this is the recipe for you! In a large bowl, combine cream cheese and confectioners' sugar. Beat at medium speed with an electric mixer until smooth. Add sour cream, cream, and orange zest. Whisk in the orange zest and butter until combined.

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