Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, amy's creme brulee. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Remove air bubbles on the surface with a torch or spoon. Wrap the ramekins tightly with aluminum foil. In a saucepan over medium heat, add the heavy cream.

Amy's Creme Brulee is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Amy's Creme Brulee is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook amy's creme brulee using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Amy's Creme Brulee:

1. Take 400 ml cream
2. Make ready 5 egg yolks
3. Make ready 3/4 cup brown sugar
4. Prepare 1 vanilla bean - split and scrapped

Pour the cream into the saucepan. Add vanilla (whichever product you're using) and simmer over medium-low heat. Whip egg yolks with the sugar until pale yellow and thick. I'm trying to decide between doing a traditional creme brulee or espress creme brulee. :D.

Instructions to make Amy's Creme Brulee:

1. light grease 2 large or 4 small ramikins .
2. Combine the cream and vanilla in a medium saucepan and bring just to boil , then leave to infuse for 15 minutes , meanwhile lightly beat the egg yolks and half the sugar until well combined . After the 15 minutes , strain infused cream over the beaten yolk mixture and whisk briefly to blend then return to same cleaned saucepan and stir over low heat until custard thickens enough to coat the back of a spoon .
3. Pour into prepared ramikins cover and refrigerate for at least 4 hours or until set .
4. just before serving , remove from the fridge and place into a baking tray full of cold water and ice . sprinkle surface of each brulee generously with remaining sugar and place under a hot grill until sugar melts and starts to caramelise making a shiny crust on top , or use a kitchen blow torch to brown and caramelise the top , let cool and set for couple of minutes serve cold with fresh fruit if desired . enjoy . :-) .
5. NOTE : the top should have a slightly hard crust but when cracked the custard under should be smooth and silky .

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So that’s going to wrap this up with this exceptional food amy's creme brulee recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!