Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, apricot sherbet - sharab qamar ed-deen. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Apricot sherbet - sharab qamar ed-deen is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Apricot sherbet - sharab qamar ed-deen is something which I’ve loved my whole life. They’re nice and they look wonderful.

Great recipe for Apricot sherbet - sharab qamar ed-deen. Qamar ed-deen is apricot paste, spread in sheets and sundried. To prepare this drink, pieces of qamar ed-deen are soaked in warm water until they are completely dissolved.

To get started with this recipe, we have to prepare a few components. You can cook apricot sherbet - sharab qamar ed-deen using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Apricot sherbet - sharab qamar ed-deen:

1. Make ready 300 g qamar ed-deen or 3 sheets of dried apricot paste
2. Make ready 2 1/2 cups hot water
3. Make ready 3 tablespoons sugar
4. Get 3 teaspoons orange blossom water

Apricot sherbet - sharab qamar ed-deen Qamar ed-deen is apricot paste, spread out in sheets and also sundried. To prepare this beverage, items of qamar ed-deen are taken in cozy water till they are totally liquified. Apricot sherbet - sharab qamar ed-deen Qamar ed-deen is apricot paste, spread out in sheets and also sundried. To prepare this beverage, items of qamar ed-deen are taken in cozy water till they are totally liquified.

Steps to make Apricot sherbet - sharab qamar ed-deen:

1. Cut the qamar ed-deen into small pieces.
2. Put the pieces in a bowl and add the hot water. Leave for 2 hr or more, stirring from time to time for the pieces to dissolve.
3. Strain the mixture through a fine sieve then add sugar and orange blossom water.
4. Let it cool in the refrigerator and serve in glasses.

Apricot sherbet - sharab qamar ed-deen Apricot sherbet - sharab qamar ed-deen Twice Tab Show Full Content , Tags: #dessert. Newer Post Older Post Related Posts. Qamar ed-deen is apricot paste, spread in sheets and sundried. To prepare this drink, pieces of qamar ed-deen are soaked in warm water until they are completely dissolved. After a few hours you get this thick and sweet drink consumed traditionally during Ramadan.

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