Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crème brûlée. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

You can hardly beat a classic Crème Brûlée during the summer. It's creamy, elegant, refreshing and the crispy caramelized crust on top is simply divine. Crème brûlée is a simple dessert, but that doesn't mean it's easy to make a perfect one.

Crème brûlée is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Crème brûlée is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook crème brûlée using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crème brûlée:

1. Get 4 egg yolks (for more add 2 E.Y for every 1 cup of H.C)
2. Get 1 cup Sugar
3. Prepare 2 cups Heavy cream
4. Make ready Vanilla extract (whether liquid or powder)

I will never forget the first time I made Creme Brûlée because I was so astounded how easy it was. The crispy, burnt sugar is the best part of this easy and delicious creme brulee. With only six ingredients, you'll have a dessert your guests will love. Crème Brûlée is one of the most elegant desserts around and also one of the simplest recipes.

Steps to make Crème brûlée:

1. Mix the egg yolks with half the sugar and whip it very well
2. In a separate bowl, prepare the heavy cream mixed with the vanilla extract depending on your liking
3. Add a bit of the heavy cream mix to your egg yolk bowl and whip it very well, do the same step again until the heavy cream mix is all added to your egg yolk bowl
4. Pour the mixture into ramekins (or any other cups that can handle the oven heat) and add all your cups into a pan of hot water and put it in the oven at medium heat for 45 minutes
5. After you're done refrigerate your cups for 2 hours
6. After two hours, the mix should be set but jiggly. Add a bit of sugar on top and use a torch to melt the sugar
7. Refrigerate it again for 30 minutes

In fact that hard, glazed top is what makes crème brûlée so wonderful, because it provides the perfect contrast to the cool and creamy custard below. The crème brûlée should be set, but still a little jiggly in the middle. While Crème Brûlée may be thought of as a fancy restaurant dessert, it can be made at home. Don't let it intimidate you, as it's simply a vanilla flavored custard that is baked and then topped with a layer of. Crème brûlée is a french dessert that literally means "burnt cream," as it is a custard with a hard caramelized shell coating the top.

So that is going to wrap it up for this exceptional food crème brûlée recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!