Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, chocolate magic cake(custard cake). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Chocolate magic cake(custard cake) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Chocolate magic cake(custard cake) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have chocolate magic cake(custard cake) using 9 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate magic cake(custard cake):

1. Make ready 4 eggs
2. Get 150 gm sugar
3. Take 125 gm butter
4. Make ready 70 gm flour
5. Take 50 gm cocoa powder
6. Prepare 1 tsp vinegar
7. Prepare Pinch salt
8. Get 2 cup milk
9. Prepare 1/4 cup Icing sugar for decorations

The cake just has one batter, but what you end up with is three distinct layers with lots of gorgeous texture and chocolate flavours! We prefer our Chocolate Custard Magic Cake chilled, and topped with our delicious condensed milk balls! Also, be prepared for a liquid-y batter. Chocolate Magic Custard Cakes […] Reply.

Instructions to make Chocolate magic cake(custard cake):

1. Separate the eggs by placing four yolks in one mixing bowl and four whites in another.
2. Add 1 tsp vinegar in egg white Whisk the egg whites until you reach stiff peaks. Leave aside.
3. Add the sugar to the egg yolks and whisk until the mixture becomes a creamy pale yellow colour.
4. Melt the butter in microwave or use a pot on the stove.
5. As you whisk, incorporate the butter to the egg yolk mixture a little at a time, not too slow.
6. Mix the cocoa powder and flour together and add to mixture a little at a time.
7. Warm up your milk Lukewarm and add to mixture a little at a time as you whisk.
8. Add a pinch of salt and mix.
9. Add the beaten egg whites all at once and gently fold into the mixture. The mixture will look lumpy, that’s normal, it should have lumps. Don’t over mix it.
10. Butter your cake dish, line it with flour, tip out any excess flour.pour the mixture
11. Bake it at 160°c for 50 to 60 min. don't forget to preheat the oven at 160 °c
12. Leave to cool on wire rack for an hour then refrigerate two hours before unmoulding.
13. Dust top with icing sugar, slice and serve

A magic custard cake begins pretty much with a basic cake batter and transforms it literally into a. It is magic because the very runny mixture you pour into the baking dish turns into a set custard like cake that has a cake like crust on the top and bottom. This cake is soft, silky and melt-in-your-mouth. I know because my hubby made one Yes, my hubby! As you all probably know by now, I really can't cook!

So that is going to wrap it up for this exceptional food chocolate magic cake(custard cake) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!