Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, black magic cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Black Magic Cake is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Black Magic Cake is something which I’ve loved my entire life.

This is truly a black magic cake. The batter was so thin that i wasn't sure how the cake would turn out. A moist and magical buttermilk chocolate cake recipe that will have your friends Customize this black magic cake by using different cake and bundt pans or by adding a quick.

To begin with this recipe, we have to first prepare a few ingredients. You can have black magic cake using 13 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Black Magic Cake:

1. Take 1 3/4 Cups Flour
2. Prepare 2 Cups Sugar
3. Get 3/4 Cup Cocoa Dark
4. Get 1 Cup Butter milk
5. Take 1 Cup Coffee , hot
6. Get 1 Cup Vegetable Oil
7. Get 2 Teaspoons Baking Soda
8. Take 1 Teaspoon Baking Powder
9. Prepare 1 Teaspoon Salt
10. Get 1 Teaspoon Vanilla Extract
11. Make ready 2 Eggs
12. Get 1 Cup Cream Double
13. Prepare 1 Cup Chocolate Chips

See more ideas about Black magic cake, Magic cake, Cooking recipes. This Black Magic Cake is rich and chocolaty with velvety chocolate buttercream frosting. I needed a cake fix this week so I baked an entire cake for two people. This was a very bad idea.

Instructions to make Black Magic Cake:

1. Chocolate Cakes:
2. Preheat the oven to 325 F.
3. Grease and flour two 9" pans.
4. In a mixing bowl, stir together sugar, flour, cocoa, baking soda, baking powder and salt.
5. To this mixture break in the eggs, add buttermilk, coffee, oil and vanilla; beat on medium speed of mixer 2 minutes (this batter will be thin)
6. Pour the batter into the pans and bake for 30-40 mins till the cake tester comes out clean. Do not over bake.
7. While the cake is baking, prepare the chocolate frosting.
8. Chocolate Frosting:
9. Heat the double cream in a saucepan till its hot and not boiling. If microwaving, set the timer for no more than 90 secs.
10. Let the hot double cream cool for about 2 mins.
11. Add in the chocolate chips and whisk the mixture.
12. The chocolate chips will blend in and a dark thick mixture will form.
13. Refrigerate for thicker consistency.
14. Once the cakes are ready, invert it on a cooling rack and let it cool completely.
15. To get an even surface for frosting, I used the cake layers upside down.
16. Now spread the frosting evenly on the bottom layer. Place the top layer on it and spread the remaining frosting to ice the whole cake.
17. Decorate as you wish.
18. Cut a slice. Trust me, you will be spell bound.

I cannot resist cakes with weird ingredients. Here is the perfect cake for Halloween, black magic cake. This rich and delicious dark chocolate cake is super moist and will keep you coming back for more and more. The Black Magic Cake had no worries of being shuffled off into the "let's work on this" drawer. With a few personal adjustments on the fly, it was awesome first time off the paper.

So that is going to wrap it up with this exceptional food black magic cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!