Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fast cooking banana pudding trifle. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Fast cooking Banana Pudding Trifle is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Fast cooking Banana Pudding Trifle is something that I have loved my entire life.

How to make my Banana Pudding Trifle. My version of this classic dessert is so easy to make and requires no baking or cooking. I've taken all the traditional flavors of Banana Pudding and added my own shortcuts.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fast cooking banana pudding trifle using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fast cooking Banana Pudding Trifle:

1. Take 4 cups cold whole milk
2. Take 2 (3.4 oz.) packages instant banana pudding mix
3. Prepare 3 bananas, sliced
4. Get 1 big bottle of whipped cream
5. Make ready 1 (12 oz.) prepared pound cake, cubed
6. Prepare 1 (12 oz.) box vanilla wafers, crushed

This dish is the perfect no-bake dessert. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Make the pudding (homemade or from a box), and allow to cool completely. Banana Pudding Trifle begins with a creamy, decadent homemade vanilla pudding and layers of freshly sliced bananas.

Steps to make Fast cooking Banana Pudding Trifle:

1. In a large bowl, mix milk and pudding together until smooth.
2. Prepare all ingredients, put them next to you. Slice banana.
3. In your trifle dish lay all products in the following order: vanilla wafers, pound cake (you need to crush it), pudding, banana, whipped cream, vanilla wafers, pound cake, pudding, banana, whipped cream… Repeat this pattern till the dish will be filled out.
4. Chill in the refrigerator until ready to serve or eat right away:)

I am seriously beyond-words-excited to share this Banana Pudding Trifle recipe with you today. I even made myself a mini trifle while I was putting it together, so I could taste it in all of its glory, without having to mess up the look of it. There are lots of versions of Layered Banana Pudding Trifle out there, but I used the recipe from Tina's My Life as a Mrs, because I really like the idea of using real whipped cream instead of Cool Whip. The only change to Tina's recipe that I made was using vanilla wafers cookies instead of Pepperidge Farm Chessmen cookies, because I don't think that the Chessmen cookies have that punch. Pound cake, whipped cream, banana pudding, and vanilla wafers are layered to form this easy trifle that's sure to please..

So that is going to wrap it up for this exceptional food fast cooking banana pudding trifle recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!